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All Journal JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) BIOVALENTIA: Biological Research Journal
Ardelia, Vera
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Engineering Environmental Science Immunology & microbiology Medicine & Pharmacology Social Sciences

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THREE SPOT GOURAMI (Trichogaster trichopterus) FOOD HABITS IN THE KOMERING RIVER'S DOWNSTREAM, SOUTH SUMATERA Ridho, Moh. Rasyid; Patriono, Enggar; Junaidi, Endri; Avesena, Muhammad; Karolina, Anita; Ardelia, Vera
BIOVALENTIA: Biological Research Journal Vol. 7 No. 2 (2021)
Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (663.598 KB) | DOI: 10.24233/biov.7.2.2021.213

Abstract

One of the downstream areas of the Komering River with potential for capture fisheries is Sungai Dua Village. One of the types of fish caught by fishermen in Sungai Dua is the three spot gourami (Trichogaster trichopterus). The three spot gourami fish is a type of freshwater consumption fish that has high economic value. But the fishes only rely on catches from nature. If the fishing is carried out continuously, without domestication and cultivation, it will cause a decline in the fish population. The research about the biological aspects of red-eye septic fish (Trichogaster trichopterus) which include food habits, relationship length and weight, condition factors and stomach fullness index. This research was conducted from April to June 2017. Sampling was carried out in the downstream waters of the Komering River in Sungai Dua Village, Banyuasin Regency, South Sumatra. Fish samples were analyzed at the Animal Taxonomy Laboratory, Department of Biology, Faculty of Mathematics and Science, Sriwijaya University. The determination of stations in sampling was carried out using multiple sampling methods, namely purposive sampling and quota sampling. The result of this research showed that (1) the Cyanophyta is the main food for the three spot gourami, Diatomae and Desmidiacae as a complementary food, while the additional foods are Rhizopoda, Chlorophyta, Ostracoda, and Entomostraca, (2) The growth pattern of red-eyed fish is negative allometric with a b value of -2 (b <3), the increase in length is faster than the weight gain, (3) The highest condition factor value is found in the size range 6.01-7.00 cm of 23.25 gr / cm and the lowest condition factor value is in the size range 5.01-6.00 cm of 0.62 gr / cm, and (4) The highest hull fullness index value of the red eye sepat fish hull is in the size range 7.01-8.00 cm at 32.86% and the lowest hull fullness index value at the size range 8.01-9.00 cm is 2.05% .
PERTUMBUHAN, REPRODUKSI, DAN KEBIASAAN MAKAN IKAN TAWES (Barbodes javanicus) Ardelia, Vera; Fahleny, Ria; Karolina, Anita; Irawan, Reno
Jurnal Sains dan Teknologi Perikanan Vol 3 No 1 (2023): APRIL
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v3i1.900

Abstract

Tawes (Barbodes javanicus) termasuk dominan dan mempunyai nilai ekonomi. Penelitian dilakukan dari bulan Maret sampai April tahun 2022. Analisis di laboratorium perikanan Universitas Islam Ogan Komering Ilir Kayuagung. Analisis data mencakup panjang berat, indeks dan tingkat Dari hasil penelitian, ikan tawes memiliki bobot tubuh sebesar 147 gram, dari 39 ikan tawes yang diamati, bobot ikan terbesar yaitu 460 gram dan bobot ikan tawes terkecil adalah 70 gram. Rasio kelamin ikan tawes jantan lebih mendominasi dari ikan tawes betina. ikan tawes menghasilkan nilai b = 3.3229 , memiliki pola pertumbuhan allometrik positif. Ikan tawes betina memiliki tingkat gonad yaitu pulih salin. Indeks kematangan gonad (IKG) yang dihasilkan sebesar 2,03 %. Data ikan tawes indeks preponderan kelompok fitoplankton yaitu sebesar 75,5%, zooplankton sebesar 9,97%, bagian hewan sebesar 4,24% dan detritus sebesar 10,24%. Ikan tawes ini memiliki kebiasaan makan dengan menjadikan beberapa jenis dari fitoplankton sebagai pakan utama dan beberapa jenis dari zooplankton dan detritus sebagai kelompok pakan pelengkap
Co-Authors Anita Karolina, Anita Avesena, Muhammad Endri Junaidi, Endri Enggar Patriono, Enggar Irawan, Reno Moh. Rasyid Ridho Ria Fahleny