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All Journal Biosaintifika: Journal of Biology & Biology Education
Sunarno Sunarno
Faculty of Science and Mathematics, Diponegoro University, Semarang, Indonesia, 50275
Agriculture, Biological Sciences & Forestry

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The Potential of Spirulina Powder as Feed Additive on Hepatic Histomorphometry in Peking Ducks (Anas platyrhynchos) Dwinanda Budiwardani; Sunarno Sunarno; Kustopo Budiraharjo; Sri Isdadiyanto; La Ode Irman Jaya
Biosaintifika: Journal of Biology & Biology Education Vol. 16 No. 3 (2024): December 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v16i3.9246

Abstract

Providing standard feed to support and improve the growth, productivity, health, and digestibility of livestock still requires feed additives, one of which is the natural feed additive spirulina flour. Spirulina flour was one of the natural feed additives chosen because it contained bioactive compounds, had no side effects on livestock, and substitute for antibiotics for livestock, so it could increase the growth, productivity, health, and digestibility of Peking ducks. The aim of this study was to analyze the effect of spirulina flour feed additive on Peking duck liver histomorphometry. This research used a Completely Randomized Design (CRD) with 5 types of spirulina flour concentration treatments (0%, 2.5%, 5%, 7.5%, and 10%) and 5 replications including 5 ducks in each replication. The treatment groups included P0, P1, P2, P3, and P4. Measurement variables included liver weight, hepatosomatic index, hepatocyte and central vein diameter, and sinusoid width. The data obtained were analyzed by the Analysis of Variance (ANOVA) test with a confidence level of 95%. The results showed that the addition of spirulina flour as a feed additive had no effect on liver weight, hepatosomatic index, hepatocyte diameter, central vein diameter, and sinusoid width. The conclusion of this research was that added spirulina flour (Spirulina sp.) feed additive potentially maintained the histomorphometry of the Peking duck liver organ.
Therapeutic Potential of Ethanol Extract from Durian Peel on Testes Microanatomy in Diabetic Male Rats Cinta Etna Syakera; Sri Isdadiyanto; Sunarno Sunarno; Laode Ermanjaya
Biosaintifika: Journal of Biology & Biology Education Vol. 17 No. 3 (2025): November 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v17i3.25448

Abstract

Diabetes mellitus (DM) is a degenerative disease that can lead to complications such as testicular atrophy. As DM requires lifelong treatment, natural and safe therapeutic alternatives are needed. Durian peel, as a natural material, has potential. This study investigated the effects of ethanol extract of durian peel (EEDP) on testicular histology in diabetic rats. A total of 25 male Sprague-Dawley rats, aged 2 months and weight ±200 g, were randomly assigned to five groups: healthy (K0), diabetic (K1), and diabetic+EEDP at doses of 500 (K2), 750 (K3), and 1,000 mg/kgBW (K4), given orally for 28 days. After treatment, the rats were euthanized, and their testes were removed, weighed, and examined using hematoxylin-eosin staining. Observed variables included testis weight, seminiferous tubule diameter, epithelial thickness, and spermatogenesis stages. Statistical analysis ANOVA (α=0,05) showed significant improvements (p < 0,05) in the EEDP-treated groups. It is concluded that EEDP at doses of 500-1,000 mg/kgBW improved testicular structure in diabetic rats.. The novelty of this study lies in the utilization of durian peel ethanol extract at varying doses of 500–1,000 mg/kgBW as a natural therapy to improve testicular histological damage caused by diabetes. This study serves as a basis for the development of herbal antidiabetic drugs with protective effects on the reproductive system. The findings are expected to contribute to biomedical science and provide opportunities for utilizing durian peel waste as a value-added material for public health.
Effects of Spirulina Feed Additive on Duodenal Tissue Structure in Peking Duck (Anas platyrhynchos) Maisya Sifana Maura; Sunarno Sunarno; Kustopo Budiraharjo; Muhammad Anwar Djaelani; La Ode Irman Jaya
Biosaintifika: Journal of Biology & Biology Education Vol. 17 No. 2 (2025): August 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v17i2.26215

Abstract

The use of synthetic feed additives in Peking ducks has adverse effects on their growth and productivity. Spirulina sp., a blue-green algae, has the potential to be used as a safe feed additive that can enhance the growth and productivity of ducks. This study aims to analyze the effects of Spirulina (Spirulina sp.) powder as a feed additive on the histomorphometry of the duodenum in Peking ducks (Anas platyrhynchos), focusing on the duodenal lumen diameter, villus height, villus width, mucosal tunic thickness, submucosal tunic thickness, and muscular tunic thickness. This study used a Completely Randomized Design (CRD) with 35 ducks divided into 5 treatments and 5 repetitions. The treatments included a control group and the addition of spirulina powder in feed at concentrations of 2.5%, 5%, 7.5%, and 10%. The data were analyzed by ANOVA with a significance level of 5%, followed by Duncan's test. The results of data analysis showed that spirulina powder had a significant effect (P<0.05) on villus height and duodenal mucosa tunica thickness. The conclusion of this study is that spirulina powder has the potential to be used as a feed additive to improve digestive performance in male Peking ducks, as evidenced by the increase in villus height and thick tunica mucosa in the small intestine. The novelty of this study lies in the utilization of spirulina powder as a feed additive to increase the size of the duodenal tissue structure in Peking ducks. The results of this study are expected to be a new reference on the potential of spirulina as a feed additive to improve poultry feed quality and digestive performance, especially in peking ducks.
Co-Authors Cinta Etna Syakera Dwinanda Budiwardani Kustopo Budiraharjo La Ode Irman Jaya La Ode Irman Jaya Laode Ermanjaya Maisya Sifana Maura Muhammad Anwar Djaelani Sri Isdadiyanto