<![CDATA[Background: Anemia in women occurs when hemoglobin (Hb) levels are below the standard limit of <12gr/dl. One of the factors that can cause anemia is the habit of drinking tea because the tannin content intea can interfere with the body's iron absorption process. In addition, nutritional status also contributesto the incidence of anemia in adolescent girls. Objective: This study aimed to determine the relationshipbetween nutritional status and tea-drinking habits with the incidence of anemia in adolescent girls.Method: The method used was a literature review, which involved searching for, summarizing, anddrawing conclusions from various previous studies. The literature was limited to publications from 2015to 2025 and was obtained through databases such as Google Scholar, the Garuda Portal, and the Publishor Perish application. The literature search was conducted using keywords such as "Anemia","Nutritional Status", "Adolescent Girls", and "Tea", in both English and Indonesian. Results: Based on15 journals that were reviewed, 7 out of 9 journals that discussed the relationship between nutritionalstatus and anemia stated that there was a correlation between the variables, and 7 out of 8 journals thatdiscussed the relationship between tea drinking habits and the incidence of anemia stated that there wasa correlation between the variables.Conclusion: The majority of the journals that were reviewed showedthat there was a relationship between nutritional status and tea drinking habits, with the incidence ofanemi]]>
