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All Journal JURNAL ILMIAH GLOBAL EDUCATION
Tri Wahyu Agustina
Program Studi Tadris IPA, Universitas Islam Negeri Sunan Gunung Djati, Bandung, Jawa Barat, Indonesia
Education Languange, Linguistic, Communication & Media Mathematics Other

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Implementasi Pembelajaran Sistem Pencernaan Berbasis Makanan MBG dan Refleksi Syukur untuk Meningkatkan Literasi Sains Peserta Didik Eka Suhartika; Yulpa Rahmani; Tri Wahyu Agustina; Yulia Sukmawardani
Jurnal Ilmiah Global Education Vol. 7 No. 3 (2026): JURNAL ILMIAH GLOBAL EDUCATION
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/jige.v7i3.6712

Abstract

This study is motivated by the low awareness of students in consuming food provided through the Free Nutritious Meal program (Makan Bergizi Gratis, MBG), as indicated by the behavior of not finishing their meals. This condition highlights the need for biology learning that does not only focus on scientific concepts but also emphasizes the development of value awareness and contextual scientific literacy. This study aims to describe the implementation of digestive system learning based on MBG food and gratitude reflection to improve students’ scientific literacy. The research used a descriptive qualitative approach involving Grade XI students at SMA Pondok Schooling Darul Ilmi. Data were collected through observation of learning activities, analysis of students’ worksheets (LKPD), and documentation of students’ reflections.
Co-Authors Eka Suhartika Yulia Sukmawardani Yulpa Rahmani