Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Formosa Journal of Multidisciplinary Research (FJMR)
Alya Sekarningrum
Universitas Esa Unggul
Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Relationship between Food Preparation and Food Processing Behavior and Food Waste Behavior in Households in Tanah Sareal District Alya Sekarningrum; Prita Dhyani Swamilaksita; Putri Ronitawati; Yuli Wahyuni; Anugrah Novianti
Formosa Journal of Multidisciplinary Research Vol. 4 No. 4 (2025): April 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v4i4.132

Abstract

This study aims to analyze the relationship between food preparation and processing behaviors with FWB in households in Tanah Sareal District, Bogor City. This research employs a quantitative approach with a cross-sectional design. The sample consists of 110 households selected based on specific criteria. Data were collected through interviews using a questionnaire covering respondent characteristics, food preparation behavior, food processing behavior, and FWB. Data analysis was conducted using correlation tests. The results indicate that the majority of respondents exhibit poor food preparation behavior (68%) and food processing behavior (63.6%). Additionally, 63.6% of respondents also demonstrated poor FWB. Correlation tests revealed a significant positive relationship between food preparation behavior and FWB (p = 0.0001, r = 0.348) as well as between food processing behavior and FWB (p = 0.008, r = 0.252). This study concludes that better food preparation and processing behaviors are associated with lower levels of food waste in households. Therefore, education and interventions on household food management should be enhanced to reduce food waste and its negative environmental, economic, and social impacts.
Co-Authors Novianti, Anugrah Prita Dhyani Swamilaksita Putri Ronitawati Yuli Wahyuni