<![CDATA[Salmonella is a major foodborne pathogen responsible for numerous outbreaks of gastroenteritis worldwide and poultry products are recognized as one of its primary reservoirs. The risk of Salmonella contamination in chicken meat increases when hygienic practices during slaughtering, processing and marketing are inadequate, especially in traditional markets where temperature control and sanitation are often neglected. Rapid detection methods are crucial to identify contamination early and prevent potential outbreaks. This study was aimed to determine the occurrence of Salmonella sp. in chicken meat sold at traditional markets in West Sumatra, Indonesia, using the rapid test method. Sixty-five chicken meat samples were randomly collected from five traditional markets West Sumatera Province of Indonesia. Each sample was pre-enriched in Buffered Peptone Water and analyzed according to the manufacturer’s instructions. The presence of Salmonella colonies was confirmed by the appearance of blue-green colonies after 20-24 hours of incubation at 41°C. Results showed that 18 out of 65 samples (27,70%) were positive for Salmonella sp. indicating that contaminated chicken meat is still commonly found in traditional markets in West Sumatera. These findings highlight the need for improved hygiene management, proper meat handling and regular microbial surveillance in poultry retail environments. The Compact Dry SL method proved to be a simple, rapid and effective tool for routine screening of Salmonella contamination, suitable for use in local laboratories to support food safety control programs in developing regions.]]>
