Hana Natasya
Institut Ilmu Al-Qur'an (IIQ) Jakarta

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Manhaj asy-Syaikh Nawawi al-Bantāni fi ‘Ardh al-Qirā’āt: Dirāsah ‘alā at-Tafsīr Marāh Labīd li Kasyf Ma’na Al-Qur’ān al-Majīd Hana Natasya
Al-Fanar: Jurnal Ilmu Al-Qur’an dan Tafsir Vol 5 No 1 (2022): January
Publisher : Fakultas Ushuluddin dan Dakwah Institut Ilmu Al-Qur'an (IIQ) Jakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (496.014 KB) | DOI: 10.33511/alfanar.v5n1.29-56

Abstract

This research discusses the Qirā’āt in Tafsīr al-Munīr li Mā'alim at-Tanzīl al-Mufassar 'an Wujūh Mahāsin at-Ta'wīl known as Tafsīr Marāh Labīd Li Kasyf Ma’na Al-Qur’ān al-Majīd by Shaykh Nawawi al-Bantāni. He has been highly recognized as a commentator (Mufassir). His works are still being refered extensively in Indonesia to this day. His tafsir contains a lot of discussion about qirā’āt. The tafseer contained various kinds of qirā’āt. Among them are qirā’āt mutawātirah, qirā’āt āhad, qirā’āt syādzdzah, qirā’āt narrated by companions and tabi'in, and sometimes Syaikh Nawawi incorporates various narrations in one verse. The author also attributes every qirā’āt to it's reader and it's narrations, and also to the inhabitants of a country, and the Public acknowledgment or 'al-bāqīn' (other readers those mentioned), or to' āmmah '. Sometimes it also does not attribute to anyone. Syaikh Nawawi also mentions qirā’āt which stated in manuscripts and private manuscripts of the Ǻahaby. He also mentions the 'waqaf' dan 'ibtida' in the interpretation in that verse. Sometimes he states 'qirā'āt mutawātirah' and ‘qirā’āt syādzdzah’ but only in a few places. Also he do 'tarjih' on some qira'at. Shaykh Nawawi also gives 'taujih' to qirā'āt mutawātirah and syādzdzah and reveals it's 'illat' as well as reasons for it in terms of language, nahwu's and other disciplines and implications resulting from the taujih to the field of theology and islamic jurisprudence.
Healthy Food in the Quran: A Thematic Analysis of Tafsir al-Munir and Nutritional Science Arum Arum; Hana Natasya; Islahuddin Islahuddin
Al-Fanar: Jurnal Ilmu Al-Qur’an dan Tafsir Vol 7 No 2 (2024): Al-Fanar: Jurnal Ilmu Al-Qur'an dan Tafsir
Publisher : Fakultas Ushuluddin dan Dakwah Institut Ilmu Al-Qur'an (IIQ) Jakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33511/alfanar.v7n2.155-165

Abstract

Food is a fundamental human necessity that plays a crucial role in maintaining health and well-being. The Quran emphasizes not only the principles of halal and tayyib consumption but also highlights various foods that contribute to human health. This article aims to examine the concept of healthy food in the Quran through Wahbah al-Zuhayli’s interpretation in Tafsir al-Munir and to explore its relevance to contemporary nutritional science. The study employs a qualitative approach using content analysis. Primary data were drawn from Tafsir al-Munir, while secondary data were obtained from scholarly literature on Quranic exegesis and nutrition. Data were collected through documentation and analyzed using thematic analysis to identify and interpret major themes related to healthy food. The findings reveal that the Quran highlights several nutritious foods, including fruits, vegetables, meat, fish, honey, and milk. According to al-Zuhayli, these foods signify not only lawful consumption but also the preservation of human health and well-being. From a nutritional perspective, these foods provide essential nutrients that support a balanced diet. The study demonstrates the compatibility of Quranic teachings with modern nutritional principles and contributes to strengthening the integration of Quranic studies and health sciences.