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All Journal Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Fitria Novita Sari
Universitas Islam Negeri Sumatera Utara
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Health Professions

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Analisis Kesesuaian Pelabelan Produk Madu TAKOMA dalam Perspektif Akad Ba’i dan Hukum Perlindungan Konsumen Nopitasari Nopitasari; Deby Octafiani Putri; Risnawati Siregar; Fitria Novita Sari; Delima Puspita Devi; Putri Rizka Anindya; Aulia Hafizah Br Sipayung; Siti Ruhama Bainahum Lubis; Khairil Ramadhan; Aulia Sarah; Indriyana Nur Fahwani; Rizka Dina Varisa; Putra Pamungkas; Zulham Zulham
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 5 No. 3 (2026): September : Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v5i3.5553

Abstract

This study aims to analyze the conformity of TAKOMA Sidamanik Honey product labeling from the perspectives of the ba’i contract and consumer protection law. The study employed an empirical legal research method with a descriptive qualitative approach. Data were collected through observation of the product packaging, interviews with the business owner and supporting informants when necessary, documentation, and literature review of relevant laws and academic sources. Data were analyzed descriptively and qualitatively through data condensation, data presentation, and conclusion drawing and verification, supported by source and technique triangulation to ensure data validity. The findings indicate that the TAKOMA Honey label contains several basic product information, including the brand, product name, net weight of 500 grams, bee species, halal information, P-IRT registration number, and “Best Before” information. However, the conformity of the labeling cannot yet be considered fully established because several aspects require further clarification and verification, particularly the identification of the honey type, actual net weight, validity of the P-IRT number, halal labeling status, and clarity of the expiration date. From the perspective of the ba’i contract, the clarity of such information is related to the certainty of the object of sale, honesty, and transparency. From the perspective of consumer protection law, product information must be accurate, clear, and accountable. This study highlights the importance of improving and verifying product label information to provide greater certainty for consumers and support fair, transparent, and Sharia-compliant transactions.
Co-Authors Aulia Hafizah Br Sipayung Aulia Sarah Deby Octafiani Putri Delima Puspita Devi Indriyana Nur Fahwani Khairil Ramadhan Nopitasari Nopitasari Putra Pamungkas Putri Rizka Anindya Risnawati Siregar Rizka Dina Varisa Siti Ruhama Bainahum Lubis Zulham Zulham