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All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian
Arjun Wicaksono
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology

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CHEMICAL QUALITY OF DANGKE CHEESE FROM COW’S MILK WITH LIME COAGULANT Ludfia Windyasmara; Arjun Wicaksono
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6063

Abstract

Co-Authors Ludfia Windyasmara, Ludfia