Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian
Muhammad Nurul Faiz
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR) Yenny Febriana Ramadhan Abdi; Alfi Nur Rochmah; Irma Dwi Nurfadila; Muhammad Nurul Faiz; Dininurilmi Putri Suleman; Dini Nadhilah; Fitriyah Zulfa; Prajwalita Rukmakharisma Riski
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6217

Abstract

Co-Authors Alfi Nur Rochmah Dini Nadhilah Dininurilmi Putri Suleman Fitriyah Zulfa Irma Dwi Nurfadila Prajwalita Rukmakharisma Riski Yenny Febriana Ramadhan Abdi