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All Journal Social, Humanities, and Educational Studies (SHEs): Conference Series Jurnal Orientasi Bisnis dan Entrepreneurship Jurnal Farmasi
Maharani, Novita
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Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Intellectual Capital, Financial Risk, dan Enterprise Risk Management Terhadap Nilai Perusahaan Pada Perusahaan Manufaktur Sub-sektor Makanan & Minuman Suminarti; Setyowati, Tupi; Maharani, Novita
Jurnal Orientasi Bisnis dan Entrepreneurship (JOBS) Vol 5 No 2 (2024): DESEMBER 2024
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jobs.v5i2.4777

Abstract

This research investigates the impact of Intellectual Capital, Financial Risk, and Enterprise Risk Management on Firm Value in the food and beverage industry. The sample consists of 9 companies listed on the Indonesia Stock Exchange for the 2018-2022 period, with 45 data points collected using purposive sampling. Secondary data was sourced from financial information available on www.idx.co.id. Multiple linear regression analysis was applied. The study's findings reveal that only Financial Risk has a significant positive effect on Firm Value, while Intellectual Capital and Enterprise Risk Management do not show a significant impact. These results contradict previous research. Based on these findings, it is recommended that companies focus on optimizing financial risk management, particularly in leveraging debt for operations, while still considering the importance of Intellectual Capital and Enterprise Risk Management. These factors may provide long-term benefits for the company despite their current lack of a direct impact on Firm Value.
Formulasi Mouthwash Ekstrak Kulit Buah Nanas (Ananas comosus (L.) Merr) dengan Variasi Konsentrasi Gliserin sebagai Antibakteri Terhadap Streptococcus mutans ATCC 25175 Maharani, Novita; Aisiyah, Siti; Purwaningsih, Desi
Jurnal Farmasi (Journal of Pharmacy) Vol. 10 No. 2 (2021): Jurnal Farmasi (Journal of Pharmacy), October 2021
Publisher : Jurnal Farmasi (Journal of Pharmacy)

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Abstract

Dental caries is a major disease in problems in the oral cavity especially in the teeth. The main cause of dental caries is the bacterium Streptococcus mutans which is a normal inhabitant of the oral cavity. Dental caries can be overcome using a mouthwash preparation containing antibacterial substances. Pineapple skin (Ananas comosus (L.) Merr) is one of the plants that contains substances that have antibacterial activity. The purpose of this study was to determine the physical quality and stability, and activity antibacterial of mouthwash pineapple skin extract. Pineapple skin extract was made in three mouthwash formulations using various concentrations of glycerin 5%, 10%, and 15%. Mouthwash were tested for physical quality and stability. Antibacterial activity test against Streptococcus mutans ATCC 25175 using the well method. The data obtained are presented in the form of tables and graphs processed with SPSS ver22 with the Paired T-Test method for testing viscosity and testing pH and ANOVA for measuring the diameter of the inhibition zone. The results showed that mouthwash preparations in all formulas with organoleptic physical qualities, viscosity, and stability produced good preparations, while in testing the physical quality of the pH did not meet the pH requirements of mouthwash preparations because of the influence of pineapple skin extract (Ananas comosus (L.) Merr). In testing the antibacterial activity of mouthwash, the diameter of the inhibition zone was obtained the base 0 mm; F1 11.08 mm; F2 13.08 mm; F3 15.08 mm; and control positive 16,75 mm.
Penerapan Media Roda Putar Pancasila untuk Meningkatkan Hasil Belajar Pendidikan Pancasila pada Siswa Kelas VA SD Muhammadiyah 11 Mangkuyudan Tahun Ajaran 2024/2025 Nurraya, Nanda Aulia Adesti; Maharani, Novita; Wulandari, Tri; Karsono, Karsono; Febriyanti, Sabila Putri
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 7, No 4 (2024): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/shes.v7i4.97167

Abstract

Berdasarkan hasil observasi dan wawancara yang dilakukan di kelas VA, kelas ini merupakan kelas yang cenderung ramai dan aktif selain itu, kemampuan peserta didik dalam memahami materi masih rendah. Penelitian ini bertujuan untuk (1) mendeskripsikan penerapan media roda putar pancasila pada materi hubungan antarsila dalam pancasila di kelas VA SD Muhammadiyah 11 Mangkuyudan (2) mendeskripsikan peningkatan hasil belajar pendidikan pancasila melalui penerapan media roda putar pancasila. Jenis penelitian ini adalah penelitian tindakan kelas (PTK). Sumber data dalam penelitian ini adalah guru model dan peserta didik kelas VA SD Muhammadiyah 11 Mangkuyudan. Pengumpulan data dilakukan melalui observasi, wawancara dan tes. Hasil Hasil penelitian ini menunjukkan bahwa penerapan media roda putar pancasila dapat meningkatkan hasil belajar pendidikan pancasila pada peserta didik kelas VA SD Muhammadiyah 11 Mangkuyudan pada ranah kognitif (siklus I=67%, siklus II=79%, siklus III = 92%), afektif (siklus I=71%, siklus II=83%, siklus III=88%), psikomotor (siklus I=46, siklus II=63%, siklus III=92%) 
Co-Authors Desi Purwaningsih Febriyanti, Sabila Putri Karsono Karsono Nurraya, Nanda Aulia Adesti Setyowati, Tupi Siti Aisiyah Suminarti Tri Wulandari