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Pengaruh Rasio Campuran Surfaktan Dan Rasio Campuran Surfaktan Dengan Minyak Atsiri Cempaka Putih (Michelia Alba Dc.) Terhadap Karakteristik Mikroemulsi Sebagai Body Mist Made Rossa Ayu Sutardianie; L. Suhendra; N. M. Wartini
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 11 No 2 (2023): Juni
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2023.v11.i02.p01

Abstract

Essential oils are complex mixtures of volatile alcohol compounds and are produced as secondary metabolites in plants. Essential oils usually determine the characteristic aroma of the plant, white cempaka flowers contain 0.2 % essential oil obtained by distillation. The essential oil contained in white cempaka is shown to have antimicrobial activity. This study aims to determine the effect of the formulation of the ratio of the surfactant mixture Tween 80: Tween 20: Span 80 on the microemulsion characteristics of white cempaka essential oil as a body mist, determine the ratio of the surfactant mixture Tween 80 : Tween 20: Span 80 appropriately to obtain the microemulsion characteristics of white cempaka essential oil as a body mist, knowing the effect of the ratio of the mixture of surfactants and essential oil of white cempaka on the microemulsion characteristics of white cempaka essential oil as a body mist and determining the appropriate ratio of the mixture of white cempaka and essential oil to obtain the microemulsion characteristics of white cempaka essential oil as body mist . This experiment used a one-factor Complete Randomized Design (RAL). In this study, it was carried out in 2 stages. The first stage consists of a ratio of 20:80 tween surfactant mixtures: 80: span 80 with 5 levels, namely (97:2,27:0.25); (97:2,5:0,5); (97:2,25:0,75); (97:2:1) and (97:1,75:1,25) The second stage consists of a mixture of surfactants: white cempaka essential oil selected in the first stage consisting of 11 levels, namely (90:10) (87,5:12,5) (85:15) (82,5:17,5) (80:20) (77,5:22,5) (75:25) (72,5:27.5) (70:30) (67,5:32,5) (65:35). Stability tests were performed against centrifugation, pH and 8-week intermittent dilution with turbidity index parameters the turbidity index test was performed every 2 weeks, the damage rate was calculated using linear regression analysis. Turbidity index values below 1% and transparent appearance are expressed as stable microemulsions. The results showed that the ratio of nonionic surfactant mixtures of Tween 80, Tween20, Span80 at RS5 treatment (1.75,97,1.25) was the best result with the characteristics of the turbidity index value before testing, namely 0.241±0.020, after centrifugation 0.253±0.026. Meanwhile, the ratio of a mixture of surfactants and white cempaka essential oil in the SM6 treatment of 77.5: 22.5 was the best result with a transparent appearance, the turbidity index value before the test was 0.464±0.077 and after centrifugation 0.211±0.002. The best microemulsions are microemulsions that have the highest concentration of white cempaka oil. The microemulsion of white cempaka essential oil is stable against dilution using pH 4.5, pH 5.5, pH 6.5 and dilutions of 1:9, 1:49, and 1:99 during 8 weeks of storage. The size of the microemulsion droplets of white cempaka essential oil with an average of 40.0±24.0 nm with a polydispersion index value of 0.333. The microemulsion of white cempaka essential oil has an average potential zeta value of -1.2 and is stable for 8 weeks of storage.
Pengaruh Perbandingan Maltodekstrin-Karagenan Dan Konsentrasi Enkapsulan Terhadap Karakteristik Enkapsulat Ekstrak Pewarna Daun Singkong M. A. Dhava Vagisvari G. P.; N. M. Wartini; I. W. Arnata
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 3 (2022): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2022.v10.i03.p08

Abstract

Cassava leaves are a by-product of cassava processing with fresh leaf production reached 10 – 40 tons/ha/year. Cassava leaves have a green pigment (chlorophyll) which can be used as a potentional natural dye. This study was conducted to determine the effect of maltodextrin-carrageenan comparison and encapsulant concentration on the encapsulate characteristics of cassava leaf dye, as well as determine the best treatment to produce cassava leaf dye encapsulate. Encapsulation was carried out with the ratio of maltodextrin-carrageenan (95%:5%, 90%:10% and 85%:15%) with encapsulant concentrations (5 and 10%). The results showed that maltodextrin-carrageenan ratio and encapsulant concentration had an effect, but did not interact. Based on the test, the effectiveness index to produce the best treatment is a maltodextrin-carrageenan ratio of 90%:10% with an encapsulant concentration of 5%. With characteristics of amendment, moisture content, solubility, brightness level (L*), redness level (a*), yellowness level (b*), total chlorophyll, chlorophyll a, chlorophyll b and encapsulation efficiency of 97.9 ± 1.60%; 6,31 ± 1.41%; 75.57 ± 1.32%; 34.3 ± 2.01; 2.3 ± 0.22; 18.7 ± 0.84; 11.17 ± 0.10 ppm; 3.43 ± 0.04 ppm; 7.74 ± 0.13 ppm and 73.8 ± 0.65%., respectively.
Pengaruh Kombinasi Tween 80 Dan Span 80 Sebagai Emulsifier Pada Enkapsulasi Ekstrak Bunga Kenikir Menggunakan Enkapsulan Maltodekstrin G. A. G. Amasdenia Sukarno; N. M. Wartini; I W. Arnata
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 4 (2022): December
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2022.v10.i04.p06

Abstract

This study aims to determine the effect of tween 80 and span 80 combination on the characteristics of the kenikir flower dye extract encapsulate and determine the best combination of tween 80 and span 80 to produce kenikir flower dye extract encapsulates. This study is a one-factor experiment using a simple randomized block design with a combination treatment of tween 80 (T) with span 80 (S), to achieve HLB values of 8, 9, 10, 11, 12 and 13. Each treatment was carried out three times to get 18 units. The data obtained were analyzed by analysis of variance and if treatment affects the observed variables, it was continued with Duncan's Test. The results showed that the combination of tween 80 and span 80 as an emulsifier affected the water content, total carotenoids, surface carotenoids, encapsulation efficiency, brightness level, redness level and yellowness level and had no effect on the yield and solubility of the encapsulated extract of kenikir flower dye extract. Based on the effectiveness index, the combination of HLB 9 (Twen 80 0.18g and Span 80 0.32g) was the best combination to produce an encapsulate of kenikir flower dye extract with the characteristics of 78.54% yield, 5.57% water content, 90.43% solubility, total carotenoids. 27.59%, surface carotenoids 0.64%, encapsulation efficiency 97.70% with brightness (L*) 35.92, redness (a*) 24.23 and yellowness (b*) 32.48.