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All Journal JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
I.B. Wiryasuta Yudiantara
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Agriculture, Biological Sciences & Forestry Chemistry Immunology & microbiology Industrial & Manufacturing Engineering

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Pengaruh Rasio Gula Aren Dan Kulit Buah Nanas Terhadap Karakteristik Eko-Enzim Kulit Buah Nanas (Ananas Comosus) I.B. Wiryasuta Yudiantara; L. P. Wrasiati; I W. Arnata
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 3 (2022): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2022.v10.i03.p03

Abstract

Ecoenzyme is a product of fermentation process that can be used as disinfectant, biocompose, and surface cleaner. In general, ecoenzyme production use organic waste, glucose, and water which fermented for 3 months in anaerob condition before harvested. This research intended to determine the effect of brown sugar addition on characteristics of ecoenzyme from pineapple peels. This research using completely randomized design with single treatment. The treatment in this research was addition of brown sugar in different ratio. Brown sugar addition of pineapple peels consist of 6 level which are 0:6 ratio; 1:6 ratio; 2:6 ratio; 3:6 ratio; 4:6 ratio; and 5:6 ratio of brown sugar. Variables observed in this research are alcohol contain, pH, and total dissolve solid. The result of this observation indicate that brown sugar addition affected alcohol contain, acidity, and total dissolve solid of ecoenzyme from pineapple peels. Ecoenzyme has higest alcohol contain on day 8 and decresed on day 10. Addition of 4:6 brown sugar ratio was the best treatment with 6,83±0,60% (v/v) alcohol contain, 3,74±0,05 pH, and 7,23± 0,55 total dissolve solid value.
Co-Authors I W. Arnata L. P. Wrasiati