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All Journal JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
S.W. Nengsi
Universitas Muhammadiyah Makassar
Agriculture, Biological Sciences & Forestry Chemistry Immunology & microbiology Industrial & Manufacturing Engineering

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Analisis Kelayakan Usaha Agroindustri Lada Bubuk Towutiqu (Studi Kasus: Ukm Amanagappa) S.W. Nengsi; Syafiuddin Syafiuddin; Dewi Sartika
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 3 (2022): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2022.v10.i03.p09

Abstract

The aims of this study are to determine the stages of processing pepper powder products, profits, and business feasibility of Towutiqu's pepper powder at UKM Amanagappa, Wawondula Village, Towuti District, East Luwu Regency. The type of research is a case study on Amanagappa UKM involving 6 informants, namely: 1 business owner, 3 production employees, and 2 marketing employees. The methods of this research are total costs analysis, total revenues, and profits. Meanwhile, to calculate business feasibility, the Revenue Cost Ratio (R/C) formula is used, and the data were analyzed descriptively quantitatively. The results showed that the stages of processing pepper powder start from the preparation of raw materials, soaking, peeling, drying, powdering, and packaging. The profit earned is Rp. 10,423,750/month with a total income of Rp. 62,500,000/month, and the total cost is Rp. 52,076,250/month. Based on the calculation of business feasibility obtained an R/C ratio of 1.2 so that it can be concluded that Towutiqu's pepper powder business at UKM Amanagapa is feasible to run.
Co-Authors Dewi Sartika Syafiuddin Syafiuddin