Sitti Nur Intang
Sekolah Tinggi Ilmu Kesehatan Salewangang Maros

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The Relationship Between Dietary Adherence and Physical Activity with Random Blood Glucose (RBG) in Diabetes Mellitus Patients in the Working Area of UPT Puskesmas Turikale Maros Nelvianti Pilo; Siti Uswatun Hasanah; Andi Rahmaniar MB; Kurnia Yusuf; Sitti Nur Intang
PROMOTOR Vol. 9 No. 5 (2026): OKTOBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v9i5.2694

Abstract

Background: Diabetes mellitus is a chronic metabolic disease characterized by elevated blood glucose levels due to impaired insulin secretion or action. Diabetes management can be achieved through dietary adherence and physical activity. Objective: This study aimed to determine the relationship between dietary adherence and physical activity with random blood glucose levels (RBG) in patients with diabetes mellitus. Methods: This research employed an analytical design with a cross-sectional approach. A total of 50 respondents were selected using purposive sampling. Data were collected using a dietary adherence questionnaire, a physical activity questionnaire, and random blood glucose level measurements. Results: The findings showed that 58% of respondents were non-adherent to diet, 62% had moderate physical activity, and 74% had high random blood glucose levels. Chi-Square test results indicated a significant relationship between dietary adherence and random blood glucose levels (p = 0.003), while physical activity showed no significant relationship (p = 0.144). Conclusion: Dietary adherence plays an important role in controlling blood glucose levels in patients with diabetes mellitus, whereas physical activity does not have a direct relationship with blood glucose levels. It is recommended that healthcare providers strengthen education on healthy diet, patients become more disciplined in adhering to dietary recommendations, and future research includes additional variables to obtain more comprehensive results.
The Relationship Between Mother's Age, Macronutrition Intake and Sanitation Hygiene with the Incident of Stunting in Toddlers at the Enarotali Public Health Center in Papua Sarce Datu; Andi Rahmaniar MB; Sitti Nur Intang; Siti Uswatun Hasanah; Syafruddin Syafruddin
PROMOTOR Vol. 9 No. 5 (2026): OKTOBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v9i5.3027

Abstract

Stunting is a chronic nutritional problem that remains high in Indonesia, particularly in Papua. This condition can be influenced by various factors, including maternal age at marriage, macronutrient intake, and environmental hygiene and sanitation. This study aims to determine the relationship between maternal age at marriage, macronutrient intake, and sanitation hygiene with the incidence of stunting in toddlers aged 12–59 months at the Enarotali Community Health Center in Papua. This study was quantitative with a cross-sectional design. The study population was all 29 stunted toddlers, selected using a total sampling technique. Data were collected through interviews using questionnaires, 24-hour recalls to assess macronutrient intake, and observations of sanitation hygiene conditions. Data analysis was performed using the Chi-Square test at a significance level of 0.05. The results showed no significant relationship between maternal age at marriage and the incidence of stunting (p=0.333). There is a significant relationship between carbohydrate (p=0.000) and protein (p=0.033) intake with the incidence of stunting, while energy (p=0.361), fat (p=0.197), and sanitation hygiene (p=0.221) intake did not show a significant relationship. Macronutrient intake, especially carbohydrates and protein, influences the incidence of stunting in toddlers, while maternal marital age and sanitation hygiene are not directly related. Efforts are needed to increase nutritional knowledge and improve family eating patterns as a measure to prevent stunting in the Papua region. Macronutrient intake, especially carbohydrates and protein, influences the incidence of stunting in toddlers, while maternal marital age and sanitation hygiene are not directly related. Efforts are needed to increase nutritional knowledge and improve family eating patterns as a measure to prevent stunting in the Papua region.