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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sains Dan Teknologi (SAINTEKBU) Sebatik Berita Kedokteran Masyarakat
Hasto Wisnugroho, Anthonius Dhinar
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Sensitivity and Feasibility Analysis of Citronella Oil Business Mohammad Prasanto Bimantio; Anthonius Dhinar Hasto Wardoyo
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 14 No 2 (2020): Vol.14.No 2, 2020
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (691.465 KB) | DOI: 10.24843/SOCA.2020.v14.i02.p11

Abstract

Today, citronella essential oil business in Indonesia is fronting two major problems: a diverse range of product quality and fluctuated price. Meanwhile, the global market demand keeps increasing until 3–5% per year. This fact indicated that the citronella essential oil business was having a high chance of participating in the global market. This study aimed to analyze the citronella essential oil business feasibility as a “people-oriented-economy” activity and determine variables that affected the feasibility in implementing this business. Citronella essential oil is produced by a steam distillation process with a production capacity of 2,400 kg/year. The number of citronella essential oil international product sales was reaching 76% with the selling price of IDR 360,000/kg and reaching 24% on the local market with the selling price of IDR 180,000/kg, therefore the total of sales in 300 days/year was IDR 7,360,320,000. Based on this calculation the total of profit obtained in a year was IDR 99,463,383. An effort through managing the material and selling price sensitivity already done to maintain the BEP and B/C values. The increasing price was anticipated by managing the product selling price fraction, while the decreasing of the selling price anticipated by managing the market fraction.
Persepsi iklim keselamatan pengemudi PT XYZ Yogyakarta: pengaruh usia, jenis kelamin, status pendidikan, dan masa kerja terhadap persepsi iklim keselamatan Anthonius Dhinar Hasto Wisnugroho
Berita Kedokteran Masyarakat (BKM) Vol 35, No 4 (2019): Proceedings the 5th UGM Public Health Symposium
Publisher : Fakultas Kedokteran Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.651 KB) | DOI: 10.22146/bkm.44517

Abstract

ANALISIS RISIKO RANTAI PASOK MENGGUNAKAN METODE SUPPLY CHAIN OPERATION REFERENCE (SCOR) DAN HOUSE OF RISK (HOR) PADA PT INDO PUSAKA BERAU Asrory, Fahriza Fawwas; Wisnugroho, Anthonius Dhinar Hasto; Yahya, Ramy
Sebatik Vol. 27 No. 2 (2023): Desember 2023
Publisher : STMIK Widya Cipta Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46984/sebatik.v27i2.2415

Abstract

PT Indo Pusaka Berau adalah perusahaan yang bergerak di bidang ketenagalistrikan, dimiliki oleh Pemerintah Daerah Kabupaten Berau (49,48%), PT Indonesia Power (46,53%), dan PT Jasin Effrin Jaya (3,99%). PT IPB (PLTU Lati) berdiri pada tanggal 12 Januari 2005, mengelola pengoperasian dan pemeliharaan PLTU berkapasitas 3 x 7 MW di Kabupaten Berau-Kalimantan Timur. Kontinuitas produksi yang tinggi, kebutuhan akan parts yang spesifik pada unit-unit pembangkit, membuat perusahaan rentan terhadap risiko yang mungkin terjadi di sepanjang aktivitas rantai pasok. Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis risiko yang terjadi dalam aktivitas rantai pasok PT Indo Pusaka Berau serta memberikan rekomendasi mitigasi terhadap sumber risiko prioritas untuk mengurangi potensi terjadinya risiko tersebut. Penelitian ini menggunakan metode Supply Chain Operation Reference (SCOR) dan House of Risk (HOR) untuk mengetahui risiko yang terjadi serta menentukan mitigasi risiko melalui tahapan HOR fase 1 dan HOR fase 2. Berdasarkan HOR fase 1, teridentifikasi 24 risk event dan 30 risk agent pada aktivitas rantai pasok perusahaan. Dengan menggunakan diagram pareto melalui prinsip 80/20, ditetapkan 2 risk agent prioritas dengan peringkat tertinggi, yaitu kerusakan peralatan pembangkit yang berakibat mengurangi ketersediaan daya (A1), serta kelangkaan parts (A11). Berdasarkan HOR fase 2 melalui perhitungan nilai ETD, didapatkan urutan rekomendasi mitigasi yaitu: optimalisasi tata kelola pembangkit (Work, Planning, & Control) (PA1), perencanaan kebutuhan parts (Rendalhar) dari user sejak dini (PA5), pemetaan critical parts (PA6), optimalisasi Reliability Centered Maintenance (RCM) (PA2), pembuatan kontrak payung dengan supplier (PA7), implementasi ISO 55001: 2014 (manajemen aset) (PA4), dan optimalisasi display dashboard CMMS fix profesional (EDMS) (PA3).
A Analysis of UHT Diamond Milk Supplier Selection With Analytical Hierarchy Process (AHP) Method cafe Milkyway Coffe & Milk In Berau Regency, East Kalimantan: Pemilihan Supplier Hasto Wisnugroho, Anthonius Dhinar
SAINTEKBU Vol. 14 No. 02 (2022): Vol. 14 No. 02 August 2022
Publisher : KH. A. Wahab Hasbullah University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/saintekbu.v14i02.2741

Abstract

Every business sector certainly wants consistency in production results, this can be realized through collaboration with raw material providers or suppliers who can ensure the consistent availability of raw materials because the production of raw materials is very vital. Therefore, it is necessary to have a good raw material procurement system and supplier selection so that the production process can run smoothly. Milkyway Cafe is the first pioneering UKM of beverage and food business in Berau Regency, East Kalimantan which has a special characteristic of beverage products made from milk which are liked by many customers, especially teenagers, children, and families. There are problems experienced when selecting suppliers who provide raw materials for UHT milk because there are several factors to consider, namely price, delivery, service, and accuracy of quantities. The sample of the research is the owner of the business that regulates the procurement of UHT milk. The results of the analysis and calculation of the Analytical Hierarchy Process (AHP) using Microsoft Excel stated that the chosen alternative, namely the Kompas with a weight value of 0.46, was superior to the Simpang Utama with a weighted value of 0.34 and the Tops Jaya with a weighted value of 0.20. The main factors that are prioritized in the selection of suppliers at Milkyway are service criteria with a weight value of 0.18, the accuracy of the number of goods with a weight value of 0.15, prices with a weight value of 0.08, and delivery with a weight value of 0.06.
A Analysis of UHT Diamond Milk Supplier Selection With Analytical Hierarchy Process (AHP) Method cafe Milkyway Coffe & Milk In Berau Regency, East Kalimantan: Pemilihan Supplier Hasto Wisnugroho, Anthonius Dhinar
SAINTEKBU Vol. 14 No. 02 (2022): Vol. 14 No. 02 August 2022
Publisher : KH. A. Wahab Hasbullah University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/saintekbu.v14i02.2741

Abstract

Every business sector certainly wants consistency in production results, this can be realized through collaboration with raw material providers or suppliers who can ensure the consistent availability of raw materials because the production of raw materials is very vital. Therefore, it is necessary to have a good raw material procurement system and supplier selection so that the production process can run smoothly. Milkyway Cafe is the first pioneering UKM of beverage and food business in Berau Regency, East Kalimantan which has a special characteristic of beverage products made from milk which are liked by many customers, especially teenagers, children, and families. There are problems experienced when selecting suppliers who provide raw materials for UHT milk because there are several factors to consider, namely price, delivery, service, and accuracy of quantities. The sample of the research is the owner of the business that regulates the procurement of UHT milk. The results of the analysis and calculation of the Analytical Hierarchy Process (AHP) using Microsoft Excel stated that the chosen alternative, namely the Kompas with a weight value of 0.46, was superior to the Simpang Utama with a weighted value of 0.34 and the Tops Jaya with a weighted value of 0.20. The main factors that are prioritized in the selection of suppliers at Milkyway are service criteria with a weight value of 0.18, the accuracy of the number of goods with a weight value of 0.15, prices with a weight value of 0.08, and delivery with a weight value of 0.06.
Co-Authors Achmad Pradika B Andriani, Maria Kiki Asrory, Fahriza Fawwas Bimantio, Mohammad Prasanto Fery Ramdani Rachman, Hamim Rayvan Dirga Valentino Arif Saputra Yahya, Ramy