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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pendidikan Kesehatan (e-Journal)
Cerdasari, Carissa
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Agriculture, Biological Sciences & Forestry Arts Humanities Education Health Professions Nursing Public Health Social Sciences

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Journal : Jurnal Pendidikan Kesehatan (e-Journal)

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KEBIASAAN SARAPAN DAN ASUPAN ZAT GIZI DENGAN KADAR HEMOGLOBIN PADA MAHASISWI Cerdasari, Carissa
Jurnal Pendidikan Kesehatan (e-Journal) Vol. 11 No. 1 (2022): Jurnal Pendidikan Kesehatan (E-Journal)
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jpk.v11i1.3029

Abstract

Anemia, characterized by low hemoglobin (Hb) level in woman, including female students, is still a nutritional problem in Indonesia. If it is not immediately treated, anemia can trigger other nutritional problems in mother, infants, and children. This observational cross-sectional study aimed to analyze the relationship between breakfast-eating habits and nutrient intake with hemoglobin level in female students, involving 60 samples, which were selected using purposive sampling. Hb levels were measured using the cyanmethemoglobin method, breakfast-eating habit collected by questionnaire, and nutrients intake was measured using a 3x24 hour food recall. T and Mann-Whitney test were used to analyze the data. There was no relationship (p more than 0.05) between breakfast habits , intake of energy, protein , iron , vitamin A, folic acid, vitamin B12, and vitamin C with Hb level. Although it did not show a significant relationship, there was a tendency for higher intake of energy, iron, and vitamin C in students with normal Hb levels. The lack of relationship between breakfast habits and nutrient intake with Hb levels may indicate other factor that affect female students’ Hb levels.
Co-Authors Doddy Riyadi, Bastianus Fifi Luthfiyah