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<![CDATA[Serbuk Daun Kelor Memulihkan Kondisi Fisik Gizi Buruk pada Tikus Model Kurang Energi Protein ]]>
<![CDATA[Luthfiyah, Fifi]]>;
<![CDATA[Widjajanto, Eddy]]>
<![CDATA[ Jurnal Kedokteran Brawijaya Vol 26, No 3 (2011) ]]>
Publisher : <![CDATA[Fakultas Kedokteran Universitas Brawijaya ]]>
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DOI: 10.21776/ub.jkb.2011.026.03.2
<![CDATA[Serbuk  daun  kelor  (Moringa oleifera)  lokal  Nusa T enggara  Barat  (NTB)  merupakan  alternatif   tanaman   kaya  gizi  yang berpotensi  memperbaiki kondisi  gizi  buruk.  Penelitian  ini  bertujuan  mengetahui  dampak  serbuk  daun  kelor  lokal  NTB terhadap perbaikan gambaran fisik tikus model kurang energi proten (KEP) dengan  desain post-test randomized control group  in  vivo  pada  dua  puluh  ekor  tikus.  Tikus  dibagi  dalam  dua  kelompok  kontrol  dengan  diet  normal  dan  rendah  protein selama 56 hari untuk membuat tikus model KEP . Tiga kelompok perlakukan diberikan diet rendah protein selama 56 hari dan asupan serbuk daun kelor dengan dosis 180 mg, 350 mg dan 720 mg/hari. Kondisi fisik tikus diukur dengan kriteria APGAR. Pemberian diet rendah protein pada tikus mampu mengembangkan model tikus dengan KEP yang menunjukkan tanda-tanda kurang gizi  seperti berat badan yang menurun, kondisi fisik yang lemah dan penampilan fisik seperti bulu mudah rontok,  kusam  dan  berkutu.  Pemberian  serbuk  daun  kelor  lokal  NTB  dapat  meningkatkan  keadaan  fisik  kondisi  KEP hingga  mengarah  ke  keadaan  fisik  normal. Kata Kunci:Kondisi fisik, kurang energi protein, Moringa oleifera]]>
<![CDATA[Konsumsi Zat Gizi Makro Pada Balita Stunting (24-59 Bulan) ]]>
<![CDATA[Desy Zulia Isnainy]]>;
<![CDATA[Fifi Luthfiyah]]>;
<![CDATA[Lalu Khairul Abdi]]>;
<![CDATA[Reni Sofiyatin]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
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DOI: 10.32807/jgp.v2i1.82
<![CDATA[Background. Stunting is very short state of body so that the deficit exceeded -2 SD below the median length or height that became an international reference population (Gibney, Michael J, et al. 2013). Based on the results of RISKESDAS 2013 the proportion of stunting tends to be high in children 24-59 months. The results of the Nutritional Status Monitoring (PSG) West Lombok in 2013 showed Gunung Sari is the region with the highest prevalence of stunting in West Lombok is 58.78%, the prevalence increased from 2012 in the amount of 53.65%.Research Methods. This study used is descriptive observational research. Measurement of the level of consumption is done with a 24-hour recall method and compared with the needs of the sample.Research Result. Respondents in this study is 16 people. Respondents aged 20-35 years amounted to 81.25% (13 people), elementary education level of 37.50% (6 people) and SMP amounted to 37.50% (6 people). Respondents who worked 56.25% (9 people). Revenue from family toddler <UMR (62.5%). The samples in this study is 16 samples, consisting of 11 men and 5 women. The highest incidence of stunting in the age group 48-59 months amounted to 68.75% (11 people) with male gender is 68.75% (11 people). The distribution of the nutritional status based on the index TB/U are short and very short categories respectively by 50% (8 people). The incidence of infection in infants either diarrhea or fever mostly classified namely diarrhea rarely amounted to 87.5% (14 people) and a fever of 56.25% (9 people). macro nutrients intake does not describe that the macro-nutrient intake as a risk factor stunting.Conclusion. macro nutrients intake does not describe that the macro-nutrient intake as a risk factor stunting.]]>
<![CDATA[Pengaruh Pemberian Puding Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Kadar Kolesterol Total Pasien Hiperkolesterolemia Rawat Jalan Di RSUD Kota Mataram ]]>
<![CDATA[Sarafatayat Sarafatayat]]>;
<![CDATA[Fifi Luthfiyah]]>;
<![CDATA[Susilo Wirawan]]>;
<![CDATA[Ni Ketut Sri Sulendri]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
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DOI: 10.32807/jgp.v3i2.115
<![CDATA[Background. Hypercholesterolemia is a condition of cholesterol levels increased in the blood. Hypercholesterolemia can cause atherosclerosis. Atherosclerosis can cause various cardiovascular diseases such as coronary heart disease and stroke.Research Methods. This type of research is using quasi-experimental study with pretest and posttest with control group design. The sample was given 150 g of red dragon fruit pudding every day for 14 days. Data obtained from this study were analyzed using paired test and independent t-test.Research Result. The average total cholesterol level of control group before the research was 290.20 mg / dL while the cholesterol level of intervention group before the research was 290.30 mg / dL. The average total cholesterol level of the control group after intervention was 289.0 mg / dL while the total cholesterol level of the intervention group was 234.20 mg / dL. The reduction in the total cholesterol level of the intervention group was 56.10 mg / dL.Conclusion. Red dragon fruit pudding affects the decrease of total cholesterol levels.]]>
<![CDATA[Hubungan Pengetahuan Tentang Bahan Makanan Sumber Lemak Dengan Tingkat Konsumsi Lemak Dan Kadar Kolesterol Total Pasien Hiperkolesterolemia Anggota Persatuan Diabetisi (PERSADIA) Mataram ]]>
<![CDATA[Wahidatul Laeni Sa’adah]]>;
<![CDATA[Aladhiana Cahyaningrum]]>;
<![CDATA[NiKetut Sri Sulendri]]>;
<![CDATA[Fifi Luthfiyah]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
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DOI: 10.32807/jgp.v3i1.106
<![CDATA[Background. Hypercholesterolemia is increased levels of total cholesterol in the blood that exceeds normal levels (more than 200 mg/dl). According to the Health Survey Households in 2004, the prevalence of Hypercholesterolemia in Indonesia at age 25-34 years amounting to 9.3%, whereas at ages 55-64 years amounted to 15.5%. Uncontrolled consumption of fats is one of the causes of Hypercholesterolemia. Knowledge of nutrition is a very important factor in determining a person's behaviorand attitude towards food, the higher the nutritional knowledge then it would increasingly take into account the type and amount of food consumed by a person. Research Methods. This research is Observational Analytic study, in terms of time is Crossectional study objectives, are all members of the Persadia Mataram that active following activities in Mataram Persadia meets the criteria, the research was obtained on the number of samples 34 people. To know the relation of free variables and bound variables was done using test bivariat analysis of rank spearman with the level of significance of 5%. Research Result. The sample in this research 70.6% aged >60 years, 76.5% occur in women, 38.2% work as pensioners, 55.9% college educated, 67.6% hypercholesterolemia diagnosed with diabetes complications, 58.8% of the sample of cholesterol-lowering drugs and 35.2% with diagnosed 5-10 years old. Based on the results of statistical tests known value of P are respectively 0.233 and 0.591 (P> 0.05), meaning that there is no relationship of knowledge about food sources of fat with fat consumption levels and total cholesterol levels. Conclusion. There is no relationship of knowledge about food sources of fat with fat consumption level, and no fat consumption level of relationship with total cholesterol levels.]]>
<![CDATA[Enrichment Opak Kelor Ikan Modifikasi dan Dampaknya pada Anak Stunting di Kabupaten Lombok Utara ]]>
<![CDATA[Fifi Luthfiyah]]>;
<![CDATA[Susilo Wirawan]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
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DOI: 10.32807/jgp.v5i1.169
<![CDATA[Stunting prevalence (5-12 years) is 34.4% which is the highest number in the NTB region compared to 10 other regencies / cities (NTB Province average of 14.9%) (Riskesdas, 2013). Fish Kelor Opak (OKI) is one of the traditional foods that can be strived to reduce Stunting (very short) in nutrient-prone groups in North Lombok Regency. In the three years of Health Intervention Research, problems still arise that quite disturb the sustainability of OKI consumption. There are not yet many traditional Opak craftsmen who produce Fish Kelor Opac (OKI) because of the ability of the craftsmen to provide raw materials and need modification of the materials, so that people like it. The purpose of this study was to modify Fish Moringa Opaque and its effects on stunting children. Descriptive observational method with emphasis on making Moringa Fish Opaque with different fish ingredients. The best products are given to children stunting. The results showed that modified Fish Opaque Moringa was made which had better taste, shape and texture than before. There is a difference in BB in children with stunting + OKI (P1) before and intervention is 2.07 kg, compared to P0 of 0.56 kg and There is a difference in TB in children with stunting + OKI (P1) before and after the intervention of 0.54 cm compared to P0 of 0.4 cm.]]>
<![CDATA[PENGARUH PEMBERIAN YOGURT SINBIOTIK PISANG TERHADAP KADAR GLUKOSA DARAH PASIEN SINDROM METABOLIK ]]>
<![CDATA[Suhaema Suhaema]]>;
<![CDATA[Fifi Luthfiyah]]>;
<![CDATA[Ni Ketut Sri Sulendri]]>;
<![CDATA[Adam Ozelan]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
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DOI: 10.32807/jgp.v6i1.246
<![CDATA[Background : The metabolic syndrome (MS) as a collection of risk factors for cardiovascular disease and diabetes. One alternative food intake that can reduce the risk of MS by consuming synbiotics, which is a combination of probiotics with prebiotics. Prebiotics in the form of inulin, Fructooligosaccharide (FOS), and resistant starch cannot be digested in the small intestine so that probiotic bacteria will be fermented in the colon and produce Short Chained Fatty Acid (SCFA), so that hypoglycemic effects can occur. Objectives : To know the effect of giving synbiotic to blood glucose levels on MS. Research Methods : Randomized Controlled Trial (RCT) with a pretest-posttest with control group design in metabolic syndrome patients domiciled in Mataram. A total of 24 subjects were divided into 2 groups: the treatment group by administering sinbiotic yogurt with kepok banana flour was 260 ml / day for 14 days, while the control group was not treated. Results : The Blood paired t test results showed differences in the mean glucose level in the treatment group before and after the intervention was 7.83 ± 21.319 mg / dL (p = 0.229), while the control group was -2.25 ± 18.202 mg / dL (p = 0.677). The difference in the decrease in glucose levels of the two groups is 10,083 ± 8.092 mg / dL (p = 0.226) which shows insignificant differences. Conclusion : There is no effect of sinbiotic yogurt to blood glucose levels in metabolic syndrome patients]]>
<![CDATA[Kontribusi Asupan Zat Gizi Melalui Jalur Enteral, Parenteral Dan Kombinasi Oral Terhadap Pemenuhan Kebutuhan Gizi Pasien Pasca Bedah Digestif Di RSUD Provinsi NTB ]]>
<![CDATA[Niputu Ayu Devy]]>;
<![CDATA[Fifi Luthfiyah]]>;
<![CDATA[inyoman Adiyasa]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
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DOI: 10.32807/jgp.v3i1.102
<![CDATA[Background. On the post digestive surgery patients is has increased metabolic stress as indicated by the increase in energy and protein demand. The feeding for post digestive surgery patients note either through enteral, parenteral and oral combination so that food intake can be given correctly. Research Methods. This study used obeservasional descriptive. The sampling used purposive sampling. Research Result. The all of sample in this research is man which aged over 40 years with hernia inguital lateralis diagnosis and the length of stay postoperative is 3 days. The average of patients intake is 75%, protein 69%, vitamin C 26,33% and kalium 125,3%. The parenteral food that provide to all of sample is ecosol RL infuse as 1000 cc which given when the sample finished the operation. Conclusion. The contribution of energy, protein dan vitamin C only obtained by oral, while the parenteral food is give the contribution of kalium intake as 102,56%.]]>
<![CDATA[Pemberian Buah Naga (Hylocereus Polyrhizus) Terhadap Penurunan Kadar Glukosa Darah Pasien DM Di Wilayah Kerja Puskesmas Tanjung Karang ]]>
<![CDATA[Tika Hadi]]>;
<![CDATA[Ni Ketut Sri Sulendri]]>;
<![CDATA[Fifi Luthfiyah]]>;
<![CDATA[Aladhiana Cahyaningrum]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
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DOI: 10.32807/jgp.v3i2.116
<![CDATA[Background. In West Nusa Tenggara the highest prevalence of Diabetes Mellitus is Bima (2.5%). In the city of Mataram the prevalence of diabetes mellitus is around 1.7% and ranks 3rd in 10 districts in West Nusa Tenggara. The 2013 Mataram City Health Profile states that DM is the third highest number of infectious diseases in the city of Mataram. In regulating diet, people with Diabetes Mellitus are advised to pay attention to carbohydrate and fiber intake because it is important in controlling blood glucose. One of the fruits that can be used as blood sugar control is Dragon Fruit (Hylocereus) which has the advantage of being rich in fiber, calcium, magnesium, potassium and sodium. Objective: To determine the effect of giving dragon fruit to the decrease in blood glucose levels when patients with Diabetes Mellitus in Tanjung Karang Health Center.Research Methods. This type of research is Quasi Experiment with a pre-post control group design. The subjects were divided into 2 groups, namely the treatment group that was given 250 grams of red dragon fruit / day and the control group was not given dragon fruit. Giving dragon fruit is done every day for 10 days. GDS level measurements were carried out using the GCU tool. Blood is taken the day before the intervention and one day after the intervention. Statistical analysis using Independent sample t-test, and Paired t-test.Research Result. There was a difference in blood glucose levels at the start and end of the treatment group with p <0.05. it was found that the control group's blood glucose reduction rate was -35.4 mg / dl. The highest reduction in blood glucose in the treatment group was in K7 respondents as much as 130 mg / dl and the highest increase in blood glucose was in K1 respondents as much as 159 mg / dl.Conclusion. There is an effect of giving dragon fruit to the decrease in blood glucose levels when patients with DM in the Tanjung Karang Health Center Work Area.]]>
<![CDATA[Pengaruh Pemberian Jus Campuran Belimbing (Averhoa Carambola Linn) Dan Mentimun (Cucumis Sativus Linn) Terhadap Tekanan Darah Pasien Hipertensi Rawat Jalan Di Rumah Sakit Umum Daerah Kota Mataram ]]>
<![CDATA[Devi Rahma]]>;
<![CDATA[Suhaema Suhaema]]>;
<![CDATA[Fifi Luthfiyah]]>;
<![CDATA[Made Darawati]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
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DOI: 10.32807/jgp.v3i1.103
<![CDATA[Background. Hypertension can be a risk factor for stroke, coronary heart disease, heart failure and kidney failure and is known as the thesilent killer. The prevalence of hypertension in West Nusa Tenggara Province is 24.3% (Riskesdas, 2013). Medical Record Data of Mataram City Public Hospital, hypertension became the first of the top 10 outpatient diseases in 2015. The only treatment for non-pharmacological hypertension was by increasing fruit and vegetable consumption due to high potassium content. Research Methods. The type of this research is experimentation with Randomized Control Trial (RCT) design with Pretest-Posttest with Control Group design. The number of subjects is 20 people obtained from the formula Lemeshow (1997). Both groups continued to take antihypertensive drugs, but the treatment group was given 250 ml of starfruit juice and cucumber juice for 7 days. The statistical analysis used was the paired t-test and independent t-test. Research Result. The average blood pressure before the study in the treatment group was 150/91 mmHg, in the control group it was 142/83 mmHg. The average blood pressure after the study for the treatment group was 132/81 mmHg, while the control group was 144/81 mmHg. There was a decrease in blood pressure in the treatment group after the intervention was 18 mmHg for systolic (p = 0.000) and 10 mmHg for diastolic (p = 0.004), but there was no decrease in blood pressure both systolic and diastolic in the control group. Conclusion. Giving a mixture of star fruit and cucumber juice affects the decrease in systolic and diastolic blood pressure.]]>
<![CDATA[Pemberian Puding Tomat Pisang Ambon Terhadap Penurunan Tekanan Darah Lansia Hipertensi Di Posbindu Wilayah Kerja Puskesmas Babakan, Kota Mataram ]]>
<![CDATA[Mutammi Desira]]>;
<![CDATA[Ni Ketut Sri Sulendri]]>;
<![CDATA[Fifi Luthfiyah]]>;
<![CDATA[Suhaema Suhaema]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
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DOI: 10.32807/jgp.v4i1.126
<![CDATA[Background: hypertension or high blood pressure is an increase in one's blood pressure, wherein systolic blood pressure ≥ 140 mmHg and or diastolic blood pressure ≥ 90 mmHg on repeated examinations. Hypertension often occurs in the elderly caused by changes occurring during the aging process that cause the walls of blood vessels to undergo thickening and hardening so that it becomes stiff, the diameter of the cavity of the blood vessels shrink or Narrows. One form of non-pharmacological treatment in overcoming hypertension is by herbal medicine, namely by utilizing the content of potassium in fruits and vegetables, such as bananas and tomatoes containing high potassium that can decrease blood pressure, especially in elderly groups.Research Methods: Type of Quasy-experimental research with Pretest- Posttest with Control Group Draft. The samples in this study were elderly hypertension as many as 18 people with random techniques divided into 2 groups. Group intervention with the giving of tomato banana pudding ambon as much as 175 gram/day for 6 days, while the control group is not given treatment.Research Result: There is a decrease in systolic blood pressure as much as 17.8 mmHg (P = 0,002) and diastolic blood pressure as much as 8.9 mmHg (P = 0,347) in the intervention group.Conclusio: There is an influence on the systolic blood pressure but there is no influence on diastolic blood pressure before and after given banana tomato pudding Ambon.]]>
