Maya Tri Wardani
Universitas Mulawarman

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Inisiasi Pengolahan Limbah Kulit Buah Menjadi Eco-Enzyme sebagai Rintisan Pengelolaan Sampah Organik Mandiri di MAN 1 Samarinda Nur Fadilah Maulidya; Nabila Azzahra; Karinda Cintia Ranita; Maya Tri Wardani; Dinda Pratiwi; Muhammad Al Ghifari; Lustin Oktaviani Putri; Nanda Arista Rizki; Siti Rahmah
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 4 No. 4 (2026): Oktober : JURNAL PENGABDIAN MASYARAKAT AKADEMISI
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v4i4.2526

Abstract

The Free Nutritious Meal Program (MBG) and fruit-processing business activities around the madrasah environment generate a daily volume of fruit peel waste that has not yet been managed. This activity aims to initiate the processing of fruit peel waste into eco-enzyme at MAN 1 Samarinda as a pilot for independent organic waste management. A total of 3,000 grams of fruit peel waste was collected on 2 September 2026 from a fruit juice processing business near the activity location, consisting of orange and watermelon peels. Of this amount, 3,000 grams were processed into 1 fermentation container with a sugar : organic waste : water ratio of 1 : 3 : 10. Fermentation began on 2 September 2026 and was observed at the beginning and end of the observation period, namely day 0 and day 14, through organoleptic parameters including color, aroma, and gas formation. Observation results on day 14 compared to day 0 showed a change in solution color from clear pale yellow to light brown/murky brown.