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All Journal Jurnal Abdi Masyarakat Saburai (JAMS) Amkop Management Accounting Review (AMAR)
Ari Okta Viyani
Program Studi Manajemen, Universitas Jenderal Achmad Yani Yogyakarta
Humanities Economics, Econometrics & Finance Social Sciences

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Towards Smart Food Distribution: Integrating Supply Chain Strategic Fit and Artificial Intelligence for National Food Independence Ari Okta Viyani; Inna Zahara; Arnes Tassa; Laira Dika
Amkop Management Accounting Review Vol. 5 No. 2 (2025): July - December
Publisher : Yayasan Vifada Cendikia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/amar.v5i2.3165

Abstract

Food self-sufficiency is an essential foundation in supporting national resilience. Food distribution in Indonesia still experiences serious obstacles, such as slow delivery, fuel waste, and inefficient distribution routes. AI technology has the potential to be a strategic solution to optimize the distribution system through route efficiency, energy savings, and increased delivery speed. This study aims to: (a) Test the effect of supply chain strategic fit, performance, and AI adoption in food distributors; (b) Dig deeper into the implementation, obstacles, challenges, readiness and opportunities, as well as driving factors for AI implementation in the food supply chain in Indonesia. The method used is a mixed-method, namely a quantitative approach with SEM-PLS and a qualitative approach using N-Vivo. The results of the quantitative analysis show that AI adoption mediates the relationship between supply chain strategic fit and rice distributor performance. Furthermore, the results of the qualitative analysis also support the idea that the distribution system using AI is considered to have great potential in optimizing food distribution in Indonesia. However, this adoption has several challenges, including costs, human resources, infrastructure, regulations, differences in regional topology, privacy and security, and ethics.
Penguatan Keselamatan dan Kesehatan Kerja melalui Standardisasi Proses Produksi pada UMKM Batik Sampur Tayub Dwi Larasati; Inna Zahara; Ari Okta Viyani
JURNAL ABDI MASYARAKAT SABURAI Vol 7, No 02 (2026): JURNAL ABDI MASYARAKAT SABURAI
Publisher : Universitas Sang Bumi Ruwa Jurai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24967/jams.v7i02.5801

Abstract

UMKM batik memiliki peran penting dalam menjaga keberlanjutan kerajinan berbasis budaya sekaligus mendukung kegiatan ekonomi masyarakat. Proses produksi batik melibatkan berbagai bahan dan peralatan yang memerlukan penanganan secara tepat. Identifikasi awal pada UMKM Batik Sampur Tayub, Pedukuhan Gentan, Kalurahan Tayuban, Kapanewon Panjatan, Kabupaten Kulon Progo menunjukkan bahwa pengrajin telah berpengalaman membatik, tetapi penerapan keselamatan dan kesehatan kerja (K3), penggunaan alat pelindung diri (APD), serta keseragaman prosedur beberapa tahapan produksi masih perlu diperkuat. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan dan keterampilan 20 pengrajin dalam menerapkan K3 dan proses kerja yang lebih teratur melalui penyuluhan, demonstrasi, praktik, penyusunan prosedur kerja tertulis, penyediaan sarana produksi, dan pendampingan. Pengetahuan dievaluasi dengan pre-test dan post-test, sedangkan penerapan K3 diamati selama praktik dan pendampingan. Rata-rata skor pengetahuan peserta (n = 20; skala 0–100) meningkat dari 64,6 menjadi 88,8, dengan peningkatan pada pemahaman bahaya bahan kimia, penggunaan APD, penanganan bahan dan prosedur kerja, serta pengelolaan limbah produksi. Kegiatan juga menghasilkan prosedur kerja tertulis untuk tahapan yang berkaitan dengan keselamatan dan penanganan bahan, serta sarana produksi (bak celup dan ketel pelorodan stainless steel, rak pengering, dan gawangan kain) yang dimanfaatkan mitra. Penerapan K3 diamati secara kualitatif; data kepatuhan penggunaan APD secara kuantitatif belum dianalisis. Pendampingan berkelanjutan masih diperlukan.
Co-Authors Arnes Tassa Dwi Larasati Inna Zahara Inna Zahara Laira Dika