Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Pemberdayaan Pariwisata
Nur Fitria Putriana
Unknown Affiliation
Humanities Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pemberdayaan Pelaku UMKM Sektor Kuliner Desa Cibeber dengan Kualitas Produk dan Teknik Pengolahan Makanan Michael Khrisna Aditya; Ervina Taviprawati; Nur Fitria Putriana; Dwi Rifki Junandar
Jurnal Pemberdayaan Pariwisata Vol 7 No 1 (2025): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v7i1.1898

Abstract

The aim of this community service is to improve the product quality of business owners in Cibeber Tourism Village, Purwakarta, through training and counseling on the application of safe and hygienic processing standards. The methods used in this activity include an initial survey, counseling on the importance of product quality, and training on raw material processing techniques and packaging that meet standards. The results of the activity show an increase in the knowledge and skills of business owners in producing safer, more hygienic products with higher market value. Additionally, the application of the taught techniques successfully improved the food product quality in the village. As a recommendation, periodic evaluations should be conducted to ensure the sustainability of the processing standards, as well as strengthening product marketing so that business owners can compete more effectively in a broader market. Keywords: product quality, food processing counseling
Co-Authors Dwi Rifki Junandar Ervina Taviprawati Michael Khrisna Aditya