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Suciati Wulandari
Universitas Bumigora

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Feasibility Study Analysis on Snack Business (Fried Chicken Dumplings) Nabila Putri Mulyati; Baiq Ghina Nabila Tasya; Deni Alfauzi; Suciati Wulandari
Zentrum Economic, Business, Management, Accounting Research Vol. 2 No. 2 (2024): ZEBMAR, June 2024
Publisher : Zentrum Multi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69657/5zyqk102

Abstract

The purpose of this research is to determine the feasibility of business development that will be carried out by student businesses accountancy. The research method used involves analyzing various aspects of business feasibility studies, namely consumer needs aspects, market condition aspects, legal aspects, technical aspects, financial aspects, as well as economic and social aspects. The results of the analysis of each aspect show positive results, stating that the business development carried out by cemal-cemilin is worthy of implementation. The conclusion of this research is that there are business The cemal-cemilin (fried chicken dumplings) are good can compete in a way healthy. must own quality and taste of​ facet need desired customers​ good taste​ from chicken fried dumplings. So that consumers interested with our products​ sell.