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Yani Sriyani
Sekolah Tinggi Ilmu Kesehatan RSPAD Gatot Soebroto

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Hubungan Frekuensi Konsumsi Makanan Pedas Berbahan Cabai Dengan Tingkat Keparahan Pasien Dyspesia Pada Dewasa di Puskesmas Kecamatan Palmerah Naura Syahira Sugiarto; Yani Sriyani; Satriani Satriani
Journal of Excellent Health Vol. 6 No. 2 (2026): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v6i2.86

Abstract

Background: Dyspepsia is a digestive disorder that commonly occurs in the community and is influenced by various factors, one of which is the consumption of spicy foods made with chili peppers. In the Palmerah District Community Health Center (Puskesmas) area, a relatively high habit of eating spicy foods has been observed, while the severity of dyspepsia varies among individuals. This indicates the need for research to determine the relationship between the frequency of spicy chili-based food consumption and the severity of dyspepsia in adults. Methods: This study used a quantitative analytical design with a cross-sectional approach. The sample consisted of 87 respondents selected based on inclusion and exclusion criteria. The research instruments included the FFQ (Food Frequency Questionnaire) to assess the frequency of spicy food consumption and the NDI questionnaire to determine the severity of dyspepsia. Data were analyzed using the Chi-Square test. Results: The majority of respondents were categorized as frequently consuming spicy foods, with 44 individuals (50.6%), while 43 individuals (49.4%) were categorized as infrequent consumers. Regarding dyspepsia severity, 45 respondents (51.7%) experienced mild dyspepsia, 34 respondents (39.1%) had moderate dyspepsia, and 8 respondents (9.2%) had severe dyspepsia. The Chi-Square test yielded a p-value of 0.003. Conclusion: There is a relationship between the frequency of consuming spicy chili-based foods and the severity of dyspepsia among adult patients at the Palmerah District Community Health Center (Puskesmas).
Efektivitas Video Edukasi Berbasis Pengalaman Pasien terhadap Perilaku Self-Care Penderita Diabetes Melitus Tipe 2 Syabila Tansy Estiningsih; Riza Ginanjar Mustofa; Yani Sriyani
Journal of Excellent Health Vol. 6 No. 2 (2026): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v6i2.89

Abstract

Background: Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia resulting from impaired insulin secretion or action. This condition is progressive and may lead to severe complications if not properly managed. Effective diabetes management relies heavily on self-care practices, including education, dietary regulation, physical activity, glucose monitoring, and medication adherence. Optimal self-care plays an essential role in maintaining glycemic stability and preventing complications. Methods: This study employed a pre-experimental design using a one-group pre-test and post-test approach. A purposive sampling technique was used, involving 37 respondents. Data were collected using a self-care questionnaire and analyzed with the paired t-test. Results: The findings showed a significant difference between the pre-test and post-test scores, indicating that the educational video effectively improved patients' self-care behavior. The p-value (0.001) was less than 0.05, leading to the rejection of Hâ‚€. Conclusion: Patient experience-based educational videos have a significant effect on improving self-care behavior among adults with type 2 diabetes mellitus at Islamic Hospital Jakarta Cempaka Putih.
Co-Authors Naura Syahira Sugiarto Riza Ginanjar Mustofa Satriani Satriani Syabila Tansy Estiningsih