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Imelda Dian Rahmawati
Master of Management Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia

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"YUMMY" Vegetable Chicken Nuggets Business Plan Based on BMC and SWOT Analysis Anita Ariyani; Sigit Hermawan; Imelda Dian Rahmawati
Renaissance Vol. 1 No. 1 (2026): Renaissance 2026
Publisher : Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/renaissance.v1i1.671

Abstract

The food industry is experiencing an increasing demand for nutritious and tasty products aimed at children. However, existing market offerings often fall short in balancing taste and health. There is a lack of business models that successfully integrate nutritional value with the market appeal of products aimed specifically at children. This research aims to design a business model for Vegetable Chicken Nugget, focusing on creating a nutritious and child-friendly product. The proposed business design combines innovative production methods and strategic marketing to address health concerns and consumer preferences. The study introduces a comprehensive business strategy that combines nutrition science with consumer insights, thus ensuring the product's market success. The findings provide a framework for developing food products that meet nutritional standards and market demands, thus potentially influencing the future business model of the food industry.
The Effect of Service Quality, HR Competence and Service Accessibility on Patient Satisfaction at Urangagung Health Center Etik Dwi Kusrini; Imelda Dian Rahmawati
Renaissance Vol. 1 No. 1 (2026): Renaissance 2026
Publisher : Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/renaissance.v1i1.673

Abstract

This study aims to examine the effect of service quality, competence of human resources (HR), and service accessibility on patient satisfaction at community health centers. The method used in this research is quantitative, by combining literature review and empirical data on patient services obtained based on the results of filling out questionnaires. In this study, the total sample size was 143 outpatients, and accidental sampling was used as the sampling technique. The data analysis approach used in this study uses Partial Least Square (PLS) through the utilization of SmartPLS version 3 software. that Patient satisfaction is determined by excellent service quality, competent human resources and ease of accessibility which we present using a Likert scale assessment. Increasing 3 variables is proven to increase patient satisfaction in health care institutions at all levels.