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All Journal JC-T (Journal Cis-Trans) : Jurnal Kimia dan Terapannya
Elwin Dwi Novitasari
Akademi Farmasi Putra Indonesia Malang
Biochemistry, Genetics & Molecular Biology

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Novitasari Dan Wijayanti,Aktivitas Antimikroba Teh Asam Daun Tin(Ficus Carica) Secara In Vitro25Aktivitas Antimikroba Teh Asam Daun Tin (Ficus carica) Secara In Vitro Elwin Dwi Novitasari; Ernanin Dyah Wijayanti
JC-T (Journal Cis-Trans) : Jurnal Kimia dan Terapannya Vol. 2 No. 2 (2018)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um026v2i22018p025

Abstract

Fig Leaves contain flavonoids that can be used as antimicrobials. Fermentation with kombucha is expected to increase antimicrobial activity. The aim of this research is to observe antimicrobial activity of Fig Leaves sour tea against several microbes, such as Staphylococcus aureus, Escherichia coli, Lactobacillus casei and Candida albicans. The sour tea is made through 12 days fermentation of Fig Leaves with kombucha. Antimicrobial assay has been performed using the agar well diffusion method. From the test results, the mean of inhibition zone against Escherichia coli is 6,97 mm, Staphylococcus aureus is 5,5 mm, Lactobacillus casei is 5,29 mm, and Candida albicans is 0,37 mm. Based on the research results, Fig Leaf sour tea can be used as an antimicrobial agent, especially as an antibacterial.
Co-Authors Ernanin Dyah Wijayanti