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All Journal Journal Pharmasci (Journal of Pharmacy and Science)
Asti Gusni Dharmawati
Fakultas Farmasi Universitas Surabaya
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

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Formulation of Instan Powder from the Combination of Single-bulb Black Garlic (Allium sativum L.) and Rosella Flower (Hibiscus sabdariffa L.) with Foam Mat Drying Method: Formulasi Serbuk Instan Kombinasi Bawang Lanang Hitam (Allium sativum L.) dan Bunga Rosella (Hibiscus sabdariffa L.) dengan Metode Foam Mat Drying Alfian Hendra Krisnawan; Asti Gusni Dharmawati; Husin Rayesh Mallaleng
Journal Pharmasci (Journal of Pharmacy and Science) Vol. 7 No. 1 (2022): Journal Pharmasci (Journal of Pharmacy and Science)
Publisher : Akademi Farmasi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53342/pharmasci.v7i1.273

Abstract

Single-bulb garlic (Allium sativum L.) is a plant with various properties, such as anticancer, antibacterial, antihypertensive, and antioxidant. The processed product of garlic is black garlic which is made by fermenting garlic by heating at a temperature of 60-90°C within a few days. Formulated products in instant powder drinks can increase public consumption interest. This study aimed to formulate an instant powder functional beverage from single-bulb black garlic combined with rosella flower (Hibiscus sabdariffa L.) using the foam mat drying method. Egg white is used as a foaming agent and methylcellulose as a foam stabilizer. The formula consisted of single-bulb black garlic powder, rosella flower powder, powder combination of single-bulb black garlic, and rosella flower (30:70) and (50:50). The color, smell, taste, and water content of the four formulas have met the quality standard of SNI 01-4320-1996. DPPH free radical scavenging test with parameter IC50 showed that the combination powder of single-bulb black garlic and rosella flower (30:70) had higher antioxidant activity than the other combination (50:50). The consumer acceptance test on the combined instant powder formula showed that consumers preferred the combination powder of single-bulb black garlic and rosella flower (30:70).
Co-Authors Alfian Hendra Krisnawan Husin Rayesh Mallaleng