Claim Missing Document
Check
Articles

Found 2 Documents
Search

Development of an Information System with an Herbal Database of East Java Suppliers and Distributors Oeke Yunita; Melania Dwi Savitri; Hendra Dinata; Alfian Hendra Krisnawan
Jurnal Farmasi Sains dan Komunitas (Journal of Pharmaceutical Sciences and Community) Vol 22, No 1 (2025)
Publisher : Sanata Dharma University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/jpsc.008086

Abstract

The production and marketing operations of small traditional medicine businesses (UKOT) in Indonesia heavily depend on the availability and choice of distributors of herbal products as well as suppliers of raw materials. The guarantee of accuracy and convenience of access to supplier and distributor data at UKOT PT X in Surabaya, East Java, can be supported by an internal information system that includes a database of East Java suppliers and distributors. Data was gathered via an interview with the Responsible Pharmacist (APJ) and documentation on PT X's records. Subsequently, the completed data generated from the chosen documentation is entered into the database that is a component of PT X's internal information system. The analysis was conducted on PT X's internal database, with an emphasis on its completeness, correctness, and accessibility. This result was obtained by 80% of data completeness evaluation ranges. All respondents properly answered questions about data about finished product suppliers and distributors from PT X's internal information system database. Ninety-three percent of respondents agree that the database in PT X's information system is very easy to access in terms of data display, language, and search feature functions.
Formulation of Instan Powder from the Combination of Single-bulb Black Garlic (Allium sativum L.) and Rosella Flower (Hibiscus sabdariffa L.) with Foam Mat Drying Method: Formulasi Serbuk Instan Kombinasi Bawang Lanang Hitam (Allium sativum L.) dan Bunga Rosella (Hibiscus sabdariffa L.) dengan Metode Foam Mat Drying Alfian Hendra Krisnawan; Asti Gusni Dharmawati; Husin Rayesh Mallaleng
Journal Pharmasci (Journal of Pharmacy and Science) Vol. 7 No. 1 (2022): Journal Pharmasci (Journal of Pharmacy and Science)
Publisher : Akademi Farmasi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53342/pharmasci.v7i1.273

Abstract

Single-bulb garlic (Allium sativum L.) is a plant with various properties, such as anticancer, antibacterial, antihypertensive, and antioxidant. The processed product of garlic is black garlic which is made by fermenting garlic by heating at a temperature of 60-90°C within a few days. Formulated products in instant powder drinks can increase public consumption interest. This study aimed to formulate an instant powder functional beverage from single-bulb black garlic combined with rosella flower (Hibiscus sabdariffa L.) using the foam mat drying method. Egg white is used as a foaming agent and methylcellulose as a foam stabilizer. The formula consisted of single-bulb black garlic powder, rosella flower powder, powder combination of single-bulb black garlic, and rosella flower (30:70) and (50:50). The color, smell, taste, and water content of the four formulas have met the quality standard of SNI 01-4320-1996. DPPH free radical scavenging test with parameter IC50 showed that the combination powder of single-bulb black garlic and rosella flower (30:70) had higher antioxidant activity than the other combination (50:50). The consumer acceptance test on the combined instant powder formula showed that consumers preferred the combination powder of single-bulb black garlic and rosella flower (30:70).