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All Journal Journal Pharmasci (Journal of Pharmacy and Science)
Yurika Sastyarina
Program Studi Farmasi, Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

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Characterization of Functional Food Biscuits from Corn Flour (Zea mays L.) and Bee Pollen Through Water and Hedonic Content Test : Karakterisasi Pangan Fungsional Biskuit dari Tepung Jagung (Zea mays L.) dan Bee Pollen Melalui Pengujian Kadar Air dan Hedonik Yurika Sastyarina; Atika Febriyana; Chaidir Masyhuri Majiding
Journal Pharmasci (Journal of Pharmacy and Science) 2024: Journal Pharmasci (Journal of Pharmacy and Science) - Special Issue - The 18th Mulawarman Phar
Publisher : Akademi Farmasi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53342/pharmasci.vi.395

Abstract

JCorn (Zea mays L.) is a plant that is included in the tuber category. Corn flour contains a water content of 8.15135%; carbohydrates 55.069%; fat 2.524%; ash content of 0.394% and protein of 11.641%. Bee pollen is a product derived from bees that contains many beneficial compounds such as proteins, lipids, carbohydrates and other micronutrients. The protein content in bee pollen flour is 11.60% and the antioxidant content reaches 68%. Biscuits are a practical food because they can be eaten at any time and have a relatively long shelf life. This research aims to determine the characteristics of biscuits from corn flour (Zea mays L.) and bee pollen based on water content parameters using the thermogravimetric method and hedonic tests based on the level of liking which includes very like, like, neutral, dislike, dislike. The research results showed that the water content in F1 was 5.25%, F2 3.44 and F3 5.05%. The results of the hedonic test based on the level of liking showed that the average values of F1, F2 and F3 respectively were 4.13; 4.10; and 3.75. So F1 is the best formula chosen by the panelists.
Acute Toxicity Test of Red Bajakah Bark Decoction (Uncaria nervosa Elmer) in Female Mice: Uji Toksisitas Akut Rebusan Kulit Batang Bajakah Merah (Uncaria nervosa Elmer) Pada Mencit Betina Ridzka Addia U Syfa; Muhammad Faisal; Yurika Sastyarina
Journal Pharmasci (Journal of Pharmacy and Science) 2024: Journal Pharmasci (Journal of Pharmacy and Science) - Special Issue - The 18th Mulawarman Phar
Publisher : Akademi Farmasi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53342/pharmasci.vi.402

Abstract

Uncaria nervosa Elmer is a type of bajakah plant that contains many compounds that have potential in the pharmaceutical field, which one is anticancer. In this study, acute oral toxicity testing was carried out with the aim of determining the LD50 value of administering a decoction of bajakah skin (Uncaria nervosa Elmer). Twenty female mice were used as experimental animals and divided into 4 groups, consisting of 3 test dose groups and 1 control group. The doses used are 300, 2000, and 5000 mg/kg BW. A single dose was administered orally on day 0 and observations were carried out until day 14, then the number of test animals that died in each group, clinical symptoms, liver organ index, and liver cell tissue of mice were calculated. The results of the secondary metabolite test showed that there were flavonoids, alkaloids and phenolics contained. The results of the research on the toxicity test showed that the LD50 value was LD50 of Bajakah boiled orally, which was 5774.3 mg/kgBW and was classified in the non-toxic group (>5000 mg/kg).
Co-Authors Atika Febriyana Chaidir Masyhuri Majiding Muhammad Faisal Ridzka Addia U Syfa