Sudrajah Warajati Kisnawaty
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Surakarta

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Analisis efektivitas pemberian makanan tambahan terhadap indeks bb/u balita underweight Zahra Ratnawati Desiana; Luluk Ria Rakhma; Sudrajah Warajati Kisnawaty
Hik Vol. 19 No. 6 (2025): Volume 19 Nomor 6
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v19i6.1211

Abstract

Background: Nutritional issues related to underweight remain a public health issue that impacts child growth and development. Supplemental feeding is one intervention taken to address underweight, particularly in early childhood, who are in a critical growth phase. The prevalence of underweight children in Indonesia reached 17.1%, while in Central Java the figure was 17.6% in 2022. In Sukoharjo Regency, the prevalence of underweight was recorded at 11.8%, with 228 cases reported in the Mojolaban Community Health Center area. This situation indicates the need for intervention to address the nutritional challenges faced by children. Purpose:  To analyze the effectiveness of supplementary feeding on the weight/age index of underweight toddlers. Method: A quasi-experimental study involving 100 underweight toddlers aged 12–60 months. Sampling was carried out through random sampling at the integrated service post within the Mojolaban Community Health Center area. Weight measurements were carried out using a digital scale specifically for children with an accuracy of 0.1 kg. The data obtained were analyzed using a weight-for-age (BW/A) z-score based on WHO guidelines. Normality testing was performed using the Shapiro-Wilk method, while differences were assessed using the Wilcoxon Signed Ranks Test with a significance level of p < 0.05. Results: There was an increase in BW/A in early childhood after a month-long (30-day) supplementary feeding intervention program. Children with normal nutritional status experienced an increase from 9.6% to 19.2%, while those in the severely malnourished category decreased from 14.4% to 10.6%. The nutritional status of underweight toddlers also decreased from 76% to 70.2%. Statistical analysis using the Wilcoxon Signed Ranks Test showed a p-value of 0.000 (p < 0.05), indicating a significant difference between BW/A values ​​before and after the supplementary feeding program. Conclusion: Supplemental feeding has an impact on the nutritional status of underweight toddlers, although the impact is not optimal and has not reached all targets equally. This supplemental nutrition intervention has the potential to increase its effectiveness through improvements in timing, quality, and family involvement in its implementation. Suggestion: Future research is recommended to extend the supplemental feeding period to observe the medium-term effects on the nutritional status of toddlers. Furthermore, a more in-depth review is needed, incorporating other variables, such as health background, eating habits, and environmental conditions that may influence nutritional status.   Keywords: Supplemental; Toddlers; Underweight; Weight/Age Index.   Pendahuluan: Masalah gizi terkait underweight masih tetap menjadi isu kesehatan masyarakat yang memengaruhi pertumbuhan dan perkembangan anak. Pemberian Makanan Tambahan (PMT) adalah salah satu langkah intervensi yang diambil untuk menangani masalah underweight, khususnya pada anak usia dini yang berada dalam fase pertumbuhan penting. Angka prevalensi anak underweight di Indonesia mencapai 17.1%, sementara di Jawa Tengah angkanya sebesar 17.6% pada tahun 2022. Di Kabupaten Sukoharjo, prevalensi underweight tercatat sebesar 11.8%, dengan 228 kasus yang dilaporkan di area Puskesmas Mojolaban. Situasi ini menandakan perlunya intervensi untuk menyelesaikan masalah gizi yang dihadapi oleh anak-anak. Tujuan: Untuk menganalisis efektivitas pemberian makanan tambahan terhadap indeks bb/u balita underweight. Metode: Penelitian kuasi eksperimen yang melibatkan 100 balita underweight berusia 12–60 bulan. Pengambilan sampel melalui random sampling di posyandu wilayah kerja Puskesmas Mojolaban. pengukuran berat badan menggunakan timbangan digital khusus anak dengan tingkat akurasi 0.1 kg. Data yang diperoleh dianalisis dengan z-score berat badan menurut umur (BB/U) berdasarkan pedoman dari WHO. Pengujian normalitas dilakukan menggunakan metode Shapiro-Wilk, sedangkan perbedaan data diuji menggunakan uji Wilcoxon Signed Ranks Test dengan tingkat signifikansi p < 0.05. Hasil: Adanya peningkatan berat badan berdasarkan usia (BB/U) pada anak-anak usia dini setelah program intervensi PMT selama sebulan (30 hari). Anak-anak dengan status gizi normal mengalami kenaikan dari 9.6% menjadi 19.2%, sedangkan kategori gizi sangat kurang mengalami penurunan dari 14.4% menjadi 10.6%. Status gizi balita gizi kurang juga turun dari 76% menjadi 70.2%. Analisis statistik menggunakan uji Wilcoxon Signed Ranks Test menunjukkan nilai p = 0.000 (p < 0.05), sehingga adanya perbedaan signifikan antara nilai BB/U sebelum dan sesudah program PMT dilaksanakan. Simpulan: Pemberian makanan tambahan (PMT) memengaruhi perubahan status gizi balita underweight, meskipun dampaknya belum optimal dan belum menjangkau semua sasaran secara merata. Intervensi gizi tambahan ini memiliki potensi untuk meningkatkan efektivitasnya melalui perbaikan dalam waktu, kualitas, dan keterlibatan keluarga dalam pelaksanaanya. Saran: Penelitian selanjutnya dianjurkan untuk memperpanjang periode PMT, sehingga dapat mengamati efek dalam jangka menengah pada status gizi anak balita. Selain itu, diperlukan tinjauan yang lebih mendalam dengan memasukkan variabel lain, seperti latar belakang kesehatan, kebiasaan makan, dan kondisi lingkungan yang bisa berpengaruh pada status gizi.   Kata Kunci: Balita; Indeks BB/U; Pemberian Makanan Tambahan (PMT); Underweight.
Hubungan kepatuhan konsumsi pemberian makanan tambahan (PMT) dengan status gizi berat badan menurut umur (BB/U) pada balita underweight Sindy Wilujeng; Luluk Ria Rakhma; Sudrajah Warajati Kisnawaty
Hik Vol. 19 No. 7 (2025): Volume 19 Nomor 7
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v19i7.1244

Abstract

Background: Nutritional problems in children under five, particularly underweight cases, remain a major public health challenge in Indonesia with significant impacts on child development. In 2019, the prevalence of underweight (weight-for-age) among children under five in Indonesia reached 17.1%, while in Sukoharjo Regency it was recorded at 11.8%. Compliance with the supplementary feeding program is an important strategy to address this issue. Purpose: To analyze the relationship between compliance with consumption of supplementary feeding and nutritional status (W/A) in underweight toddlers. Method: A cross-sectional design was used, involving 104 underweight children under five from a total population of 228, selected by simple random sampling. Primary data were collected through interviews with parents, while secondary data were obtained from Mojolaban Health Center. Body weight was measured using a digital scale and calculated into weight-for-age Z-scores (W/A), while compliance was assessed using weekly comstock monitoring. Data were analyzed using the Chi-Square test with a significance level of p < 0.05. Results: The majority of mothers were aged 26–35 years (69.2%), unemployed (73.1%), had incomes above the minimum wage (52.9%), and had a high school education (57.7%). Compliance with supplementary feeding was low (17.3%). After the intervention, 60.6% of toddlers gained weight and 19.3% had normal nutritional status, but statistical analysis (p=0.101) showed no significant relationship between compliance with supplementary feeding and nutritional status. Conclusion: There was no significant relationship between compliance with supplementary feeding and nutritional status (weight-for-age) in underweight toddlers. Suggestion: The quality of additional food consumed, frequency of illness, and daily food consumption are several other factors that can influence the nutritional status of toddlers and need to be included in further research.   Keywords: Adherence; Nutritional Status; Supplementary Feeding; Underweight.   Pendahuluan: Masalah gizi pada balita, khususnya kasus underweight, masih menjadi tantangan kesehatan masyarakat di Indonesia dengan dampak signifikan terhadap perkembangan anak. Pada tahun 2019, prevalensi balita underweight (berat badan menurut umur) di Indonesia mencapai 17.1%, sementara di Kabupaten Sukoharjo tercatat sebesar 11.8%. Kepatuhan terhadap program Pemberian Makanan Tambahan (PMT) menjadi strategi penting untuk mengatasi masalah ini. Tujuan: Untuk menganalisis hubungan kepatuhan konsumsi PMT dan status gizi (BB/U) pada balita underweight. Metode: Penelitian dengan desain cross-sectional yang melibatkan 104 balita underweight dari populasi 228, dipilih secara simple random sampling. Data primer diperoleh melalui wawancara orang tua, sedangkan data sekunder dari Puskesmas Mojolaban. Berat badan diukur dengan timbangan digital dan dihitung Z-score BB/U, kepatuhan dinilai dari comstock mingguan. Analisis menggunakan uji Chi-Square dengan p < 0.05. Hasil: Mayoritas ibu berusia 26–35 tahun (69.2%), tidak bekerja (73.1%), berpendapatan di atas UMR (52.9%), dan berpendidikan SMA (57.7%). Tingkat kepatuhan konsumsi PMT rendah (17.3%). Setelah intervensi, 60.6% balita naik berat badan dan 19.3% berstatus gizi normal, namun uji statistik (p=0.101) menunjukkan tidak ada hubungan signifikan antara kepatuhan PMT dan status gizi. Simpulan: Tidak terdapat hubungan yang signifikan antara kepatuhan mengonsumsi PMT dengan status gizi berat badan menurut umur (BB/U) pada balita underweight. Saran: Kualitas makanan tambahan yang dikonsumsi, frekuensi sakit, dan konsumsi makanan sehari-hari merupakan beberapa faktor lain yang dapat memengaruhi status gizi balita dan perlu diikutsertakan dalam penelitian selanjutnya. Kata Kunci: Kepatuhan; Pemberian Makanan Tambahan (PMT); Status Gizi; Underweight.