<![CDATA[Abstrak: Kerawanan pangan dan keterbatasan akses bahan segar di Kelurahan Karanganyar, Kecamatan Kawalu, Kota Tasikmalaya berpotensi meningkatkan risiko stunting pada anak. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan gizi dan keterampilan 30 rumah tangga mitra dalam mengoptimalkan lahan pekarangan rumah yang terbatas melalui penerapan Kawasan Rumah Pangan Lestari (KRPL) terintegrasi sebagai strategi pencegahan stunting. Metode pelaksanaan dilakukan secara partisipatif dan bertahap yang diawali dengan sosialisasi, pelatihan dengan pendekatan learning by doing, penerapan teknologi tepat guna, pendampingan, serta evaluasi pada 30 rumah tangga mitra berisiko stuntingKegiatan ini dilaksanakan secara partisipatif dan bertahap yang diawali dengan sosialisasi, kemudian pelatihan dengan pendekatan learning by doing, penerapan teknologi tepat guna (budidaya tanaman pada pot atau polybag, budidaya ayam petelur dengan system kastari, budidaya ikan lele menggunakan metode budikdamber, dan pengelolaan limbah organic rumah tangga), pendampingan berkala, serta evaluasi.. Evaluasi keberhasilan Evaluasi pengetahuan dilakukan melalui pre-test dan post-test (15 butir soal), sedangkan evaluasi keterampilan dan penerapan teknologi tepat guna dievaluasi melalui observasi langsung di lapangan. dilakukan melalui pengisian kuesioner pre-test dan post-test yang terdiri dari 15 butir soal. Hasil evaluasi menunjukkan adanya peningkatan rata-rata nilai pengetahuan tentang gizi dan kawasan rumah pangan lestari (KRPL) dari 86,44 menjadi 93,55 (meningkat sebesar 8,22%), dengan peningkatan pemahaman tertinggi pada materi tentang stunting, yaitu dari 30,0% menjadi 76,7%. Mitra juga berhasil menerapkan keterampilan budidaya tanaman (pot/polybag), pemeliharaan ayam petelur (kastari), budidaya ikan lele (budikdamber), serta pengelolaan sampah organik rumah tangga untuk mendukung ketahanan pangan dan ekonomi mandiri keluargaHasil evaluasi menunjukkan adanya peningkatan nilai rata-rata pengetahuan dari 86,44 menjadi 93,55 atau bertambah 7,11 poin (8,23%) dibandingkan nilai awal. Selain itu, sebagian besar mitra berhasil mempraktikkan keterampilan budidaya tanaman menggunakan pot atau polybag (96,7%), pemeliharaan ayam petelur melalui sistem kastari (83,3%), budidaya ikan lele menggunakan budikdamber (86,7%), serta pengelolaan sampah organik rumah tangga (83,3%) secara mandiri untuk mendukung ketahanan pangan keluarga. untuk mendukung ketahanan pangan keluarga.[l1.1][AP1.2] Program KRPL terintegrasi terbukti efektif meningkatkan kapasitas masyarakat, namun pendampingan dan pemantauan berkala secara berkelanjutan tetap diperlukan untuk memastikan konsistensi penerapan di tingkat rumah tangga.Abstract: Food insecurity and limited access to fresh produce in Karanganyar Village, Kawalu District, Tasikmalaya City potentially increase the risk of childhood stunting. This community service program aimed to enhance nutritional knowledge and practical skills among 30 partner households in optimizing limited yard space through an integrated Sustainable Food Housing Area (SFHA) strategy for stunting prevention. The implementation method was conducted participatorily and gradually, beginning with program socialization, learning-by-doing training, application of appropriate technologies (pot/polybag crop cultivation, layer chicken rearing via the kastari system, catfish farming using the budikdamber method, and household organic waste management), regular mentoring, and evaluation. Knowledge improvement was assessed using a 15-item pre-test and post-test questionnaire, whereas practical skills and technology adoption were evaluated through direct field observations. The results demonstrated a significant increase in the average knowledge score from 86.44 to 93.55, representing a gain of 7.11 points (8.23%). Furthermore, the majority of partner households successfully applied independent skills in crop cultivation (96.7%), layer chicken rearing (83.3%), catfish farming (86.7%), and organic waste management (83.3%) to support family food security. The integrated KRPL program proved effective in enhancing community capacity; however, continuous periodic mentoring and monitoring remain essential to ensure consistent implementation at the household level.Food insecurity and limited access to fresh food in Karanganyar Village, Kawalu District, Tasikmalaya City potentially increase the risk of childhood stunting. This community service program aimed to enhance nutritional knowledge and household skills among partner families in optimizing limited yard space as a stunting prevention strategy. The implementation method was carried out participatorily and gradually, comprising program socialization, learning-by-doing training, appropriate technology application, mentoring, and evaluation involving 30 partner households at risk of stunting. Program success was evaluated using a 15-item pre-test and post-test questionnaire. The results demonstrated an increase in the average knowledge score regarding nutrition and integrated Sustainable Food Housing Area (KRPL) from 86.44 to 93.55 (an 8.22% increase), with the highest knowledge gain observed in stunting concepts (from 30.0% to 76.7%). Furthermore, partners successfully applied practical skills in crop cultivation (pots/polybags), layer chicken rearing (kastari), catfish farming (budikdamber), and household organic waste management to support family food security and economic self-reliance.]]>
