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Diniatul Hayati
Universitas Andalas
Nursing

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The Relationship Between Maternal Nutritional Intake During Aterm Pregnancy and Infant Birth Weight in The Working Area of Anak Air Public Health Center Padang City in 2025 Diniatul Hayati; Almurdi; Fitrayeni; Nice Rachmawati Masnadi; Hindun Mila Hudzaifah; Zurayya Fadila
Jurnal Ilmiah Kesehatan Vol 19 No 03 (2026): Jurnal Ilmiah Kesehatan (Journal of Health Science) 
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhs.v19i03.7420

Abstract

Infant birth weight is an important indicator of neonatal health status. Low maternal nutritional intake during pregnancy, especially in aterm pregnancy, has the potential to increase the risk of low birth weight (LBW). This study aims to determine the relationship between maternal nutritional intake during pregnancy, both macronutrients (carbohydrates, protein, fat) and micronutrients (vitamins and minerals) with infant birth weight. Quantitative research with a cross-sectional design on 59 postpartum mothers with a history of aterm pregnancy at Puskesmas Anak Air Padang City (January-May 2025). Data were collected through questionnaires and SQ-FFQ, analyzed univariately and bivariately using chi- square test (95% CI; p<0.05). Results showed that most babies (81.4%) were born with normal weight and there was a significant relationship between birth weight and There was a significant relationship between birth weight and intake of carbohydrates (p=0.011), protein (p=0.002), fat (p=0.008), vitamins (p=0.011), and minerals (p=0.016). The quality of pregnant women's nutritional intake, both macro and micronutrients, has a significant effect on infant birth weight. Nutrition education needs to be improved to prevent LBW
Co-Authors Almurdi Fitrayeni Hindun Mila Hudzaifah Nice Rachmawati Masnadi Zurayya Fadila