Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora
Rosalinda, Rifka
Unknown Affiliation
Humanities Computer Science & IT Engineering Public Health Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
The Relationship Between Food Promotion Vouchers, Emotional Eating, and Nutritional Status Among Health Students Rosalinda, Rifka; Syukrina Puteri, Hidayatusy; Woro Astuti, Dewi
TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Vol 7, No 3 (2026)
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/trilogi.v7i3.16417

Abstract

The rapid development of social media has changed food purchasing behavior, particularly among university students. Promotional food vouchers offered through online food delivery applications encourage the purchase of high-calorie foods, while psychological factors such as emotional eating may also influence dietary behavior. These conditions may contribute to nutritional status problems among university students. This study aimed to determine the relationship between food promotional vouchers on social media, emotional eating behavior, and nutritional status among students of the Faculty of Health, Universitas Mitra Indonesia. This quantitative study employed a cross-sectional design involving 151 undergraduate students selected using purposive sampling. Nutritional status was determined using Body Mass Index (BMI). Food promotional voucher usage was measured using a validated questionnaire, while emotional eating was assessed using the Dutch Eating Behavior Questionnaire (DEBQ). Data were analyzed using the Somers' d correlation test with a significance level of p<0.05. Food promotional voucher usage was significantly associated with nutritional status (p=0.023). Emotional eating also showed a significant relationship with nutritional status (p=0.037). Students with higher exposure to promotional vouchers and higher emotional eating scores were more likely to have abnormal nutritional status. Food promotional vouchers on social media and emotional eating were significantly associated with students' nutritional status. Strategies promoting healthy eating behavior and improving awareness regarding digital food marketing are recommended to prevent nutritional problems among university students.
Co-Authors Syukrina Puteri, Hidayatusy Woro Astuti, Dewi