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All Journal Psychospiritual: Journal of Trends in Islamic Psychological Research
Moh. Mahfudz Faqih
Universitas Islam Negeri Kiai Haji Achmad Siddiq Jember
Religion Humanities Public Health Social Sciences

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Implementasi Teknik Desensitisasi Sistematis pada Food Aversion Spesifik: Studi Kasus Santriwati Pesantren Nurul Jadid Probolinggo Atiqotur Rizqiyah; MIftahul Rohmah; Nanda Mariyatul Qibtiyah; Widad Ramadhani; Moh. Mahfudz Faqih; Lailatul Fitriyah
Psychospiritual: Journal of Trends in Islamic Psychological Research Vol. 5 No. 2 (2026): Psychospiritual: Journal of Trends in Islamic Psychological Research
Publisher : Fakultas Dakwah UIN KHAS Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/psychospiritual.v5i2.455

Abstract

This case study describes the implementation of a systematic desensitization technique for a female student (IN) at Pondok Pesantren NJ who experienced a specific food aversion to white rice. Initial assessment indicated that the aversion was stimulus-specific rather than generalized, as IN accepted other food textures (e.g., glutinous rice) without a significant aversive response. A descriptive single-case study design was used, combining a retrospective baseline drawn from initial counseling interviews characterized by consistent avoidance of cold rice and limited acceptance of warm rice with an eight-day, twice-daily prospective intervention monitoring phase. The intervention combined a hierarchical graduated exposure sequence (visual exposure, physical contact, and consumption) with an emotion-regulation and cognitive-reframing component functioning as a relaxation and counterconditioning technique, consistent with the principle of reciprocal inhibition underlying systematic desensitization. Across the eight-day monitoring period, IN showed a fluctuating but generally improving pattern of rice consumption, with portions still small and inconsistent and the disgust response not fully resolved. These findings suggest that success in specific food aversion cases is better indicated by increased tolerance and consistent eating behavior than by complete elimination of the affective disgust response.
Co-Authors Atiqotur Rizqiyah MIftahul Rohmah Nanda Mariyatul Qibtiyah Siti Lailatul Fitriyah Widad Ramadhani