Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Food Science and Culinary Education Journal
Narumi Sekar Distiana
Universitas Negeri Semarang
Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Development of Blog-Based Learning Media on Fusion Food Material for Class X Students of the Culinary Department of Mataram Vocational School, Semarang: Pengembangan Media Pembelajaran Berbasis Blog pada Materi *Fusion Food* untuk Siswa Kelas X Jurusan Kuliner di SMK Mataram, Semarang Narumi Sekar Distiana; Wahyuningsih; Saptariana
Food Science and Culinary Education Journal Vol. 14 No. 2 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/fsce.v14i2.30236

Abstract

This research is motivated by problems in he learning process of Culinary Basics at SMK Mataram Semarang, especially on fusion food material, where the method of delivering the material is still monotonous and has not utilized technology-based learning media optimally. The purpose of this study is to develop blog-based learning media equipped with interactive evaluation, and to test the feasibility of the media based on expert assessment and user responses. This study uses the 4D model development method (Define, Design, Develop) with a reduction in the Disseminate stage. The results of the study indicate that the blog media developed is very feasible to be used in learning. The results of the feasibility test of blog-based learning media products on fusion food material obtained 87% with a very feasible category in the material aspect, 84% with a very feasible category in the media aspect, 87% with a very feasible category in the teacher response, and 92% with a very feasible category.
Co-Authors Saptariana Wahyuningsih