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The Association Between Sugar-Sweetened Beverage Consumption and Random Blood Glucose Levels Among Adolescents and Young Adults: A Literature Review Nurlita Purnamasari; Retno Winarti
Indonesian Journal of Applied Science and Technology Vol. 7 No. 2 (2026): Edisi Juli-Desember 2026
Publisher : Indonesian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67434/ijast.v7i2.2686

Abstract

Lifestyle changes have increased the consumption of sugar-sweetened beverages (SSBs) among adolescents, potentially triggering spikes in random blood glucose (RBG) levels and elevating the risk of developing diabetes mellitus in young adults. However, findings from previous research remain inconsistent. This study aims to analyze the relationship between sugar-sweetened beverage consumption and blood glucose levels in adolescents and young adults through a literature review approach. A literature review design was employed using the PICOS framework for article selection. A thorough search across Google Scholar, PubMed, and national database portals yielded 10 relevant scientific articles published between 2018 and 2025 for analysis. The majority of the reviewed articles indicate a significant association between high consumption of sweetened beverages and elevated blood sugar levels in adolescents and young adults. Conversely, some studies reported non-significant results, as blood sugar levels are also influenced by interacting factors such as physical activity, nutritional status, and overall lifestyle. In conclusion, a definitive link exists between the consumption of sweetened beverages and increased blood sugar levels in this demographic. Consequently, restricting sugar intake and promoting health education are essential early preventive measures against diabetes mellitus.