Vidyani Arla, Zalanda
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Improving Education Quality and Preventing Stunting through the Development of Processed Cassava Products by MSMEs in Jatipurwo Village Permana Antara Putra, Gea; Vidyani Arla, Zalanda; Nurdiani, Silfi; Suci Pratiwi, Anggia; Mujiarto; Hidayah, Nurul; Anisa Syafa’ah, Siti; Nada Laverta, Wenggie; Akbar, Mahestro; Rismawati; Tri Bayu, Bagas; Saputra, Jumadil
AbdimasMu UMTAS Vol. 5 No. 1 (2026): AbdimasMu UMTAS: Journal Of Community Service
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/amu.v5i1.8269

Abstract

Community Service (KKN) is an important form of community service for students to apply academic knowledge in real-life contexts and raise public awareness about various issues. The 2024 Muhammadiyah Aisyiyah Community Service (KKN MAs) program carried the theme "Excellent MSMEs, Reduced Stunting" with a primary focus on Karanganyar Regency, which is known to have a high stunting prevalence of 22.3%, as well as challenges in MSME development and bullying issues that can hinder education in schools. The KKN MAs Group 83 team, consisting of nine students from various disciplines, implemented the program in Jatipurwo Village, Jatipuro District. The program included a nutrition demonstration to prevent stunting by utilizing local food ingredients, DAGUSIBU outreach for proper medication management, MSME capacity building through seminars on digital marketing strategies, and outreach on bullying and the dangers of casual sex at the junior high school level. The implementation method involved initial observation, needs analysis, counseling, training, and evaluation to ensure the program's effectiveness and sustainability. The results of this activity are expected to make a significant contribution to improving health, economy, and education in Jatipurwo Village, as well as strengthening the role of students in community empowerment.