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All Journal Jurnal Manajemen Pelayanan Hotel International Journal of Community Service Jurnal Indonesia Sosial Teknologi
Prananda Putra, Adetiya
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Religion Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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ANALISIS HYGIENE DAN SANITASI PENGOLAHAN IKAN BAKAR WISATA KULINER BLIMBINGSARI BANYUWANGI MELALUI PENDEKATAN HACCP Handoko, Rudi Tri; Rahmawati, Hilda; Prananda Putra, Adetiya
Jurnal Manajemen Pelayanan Hotel Vol 6 No 1 (2022): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.060116

Abstract

Wisata Kuliner merupakan salah satu kegiatan Pariwisata. Wisata Kuliner Ikan Bakar Blimbingsari adalah satu-satunya wisata Kuliner ikan bakar terkenal diBanyuwangi. Makanan seafood pastinya memiliki banyak sekali gizi yang diperlukan tubuh manusia. Hygiene dan sanitasi pengolahan ikan bakar melalui pendekatan HACCP mendukung untuk mencegah terjadinya keracunan akibat makanan, apalagi di era pandemi Covid-19 dimana sisi kebersihan dan keamanan suatu produk harus terjamin. Tujuan penelitian ini untuk memberikan Standart Pengolahan Ikan Bakar di Wisata Kuliner Ikan Bakar Blimbingsari Banyuwangi melalui pendekatan HACCP di Warung Lestari. Penelitian ini merupakan jenis penelitian deskriptif dengan menggunakan metode pendekatan kualitatif, berupa Observasi, Wawancara, Dokumentasi dan Studi Pustaka. Hasil dari Penelitian ini adalah memberikan solusi pengolahan pada ikan bakar di Wisata Kuliner Ikan Bakar di warung Lestari dengan menciptakan standar operasional prosedur pengolahan dan penyajian ikan bakar. Penelitian ini menyarankan kepada penjamah makanan agar lebih memperhatikan kebersihan diri dan menggunakan alat pendukung kebersihan, agar makanan di wisata kuliner ikan bakar Blimbingsari Banyuwangi aman dikonsumsi wisatawan. Kata Kunci : Kuliner , Pengolahan Ikan, HACCP
Utilization of Hydro Vortex Energy In Watershed Conservation Efforts and Increasing Community Nutrition Through The Fisheries Sector and Educational Tourism In Songgon Eka Darma, Yeddid Yonatan; Sani, Winardi; Fauzi Hanafi, Agung; Prananda Putra, Adetiya
International Journal Of Community Service Vol. 3 No. 2 (2023): May 2023 (Indonesia - Malaysia )
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v3i2.184

Abstract

The residents of Songgon District, who are generally farmers, make rice fields and plantations dominant in the community's economy. Once a year durian trees can be harvested and once a rice harvest, this makes agriculture and plantations the backbone of the source of life for Songgon District, which results in the villagers' income being only annual. So that the economic sector that is able to generate income for villagers both on a monthly and daily basis, such as in the fisheries and tourism sectors, needs special attention for the development of the rural economy, given the huge potential possessed by Songgon District. Garbage is a major problem in this place, for example on the banks of the Binau river which is located in Songgon Village/District, opposite the Songgon District Office to be exact, which used to be full of piles of garbage. Residents around are reluctant to pass or do activities around the watershed (DAS). Therefore we are here with Pertamina Muda present in the development of the river fisheries sector such as controlled fish stocking (pioneered by Mr. Wibi Untoro) in the Binau river flow path and by utilizing Hydro Vortex Energy is a solution that can be implemented because it is proven to improve the community's economy and public awareness of the environment.
Bamboo Craft Development Strategy in the Industrial Era 4.0 Towards Society 5.0 Gintangan Village Iskandar, Mohammad; Adi Wijaya, Jemi Cahya; Prananda Putra, Adetiya
Jurnal Indonesia Sosial Teknologi Vol. 5 No. 9 (2024): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v5i9.1730

Abstract

The creative economy sub-sector contributed Rp. 1,153.4 trillion or to the total National GDP, 15.2% of the workforce, and 11.9% of exports (Kominfo, 2022). One of the villages that has a creative industry is Gintangan Village. The majority of Gintangan Village residents have a livelihood, namely, craftsmen. Many people work as craftsmen to fulfill their daily needs. However, bamboo handicraft centers are currently considered to still use conventional business so the management and organization are not well organized. This research aims to formulate a development strategy for the Industrial Revolution 4.0 towards Society 5.0. This research uses Ministry of Industry indicators namely, 1) management and organization; 2) people and culture; 3) products and services; 4) technology; and 5) factory operations. This research method uses descriptive qualitative with SWOT analysis. The results of this study indicate that the potential of the bamboo handicraft industry includes fine fiber bamboo, strategic location, adequate human resources, a wide variety of bamboo handicrafts, bamboo handicraft tourism villages, good handicraft branding, and professional staff. The highest strength factor is being a Tourism Village in the field of bamboo handicrafts and the main weakness factor is the lack of knowledge of digital technology marketing. The highest opportunity factor is the support of mass media promotion and the main threat factor is uncertain global dynamics and the lack of public awareness of the importance of technology application.
Co-Authors adi wijaya, Jemi Cahya Eka Darma, Yeddid Yonatan Hanafi, Agung Fauzi Handoko, Rudi Tri Iskandar, Mohammad Rahmawati, Hilda Sani, Winardi