Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Manajemen Pelayanan Hotel International Journal of Community Service
Prananda Putra, Adetiya
Unknown Affiliation
Religion Humanities Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
ANALISIS HYGIENE DAN SANITASI PENGOLAHAN IKAN BAKAR WISATA KULINER BLIMBINGSARI BANYUWANGI MELALUI PENDEKATAN HACCP Handoko, Rudi Tri; Rahmawati, Hilda; Prananda Putra, Adetiya
Jurnal Manajemen Pelayanan Hotel Vol 6 No 1 (2022): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.060116

Abstract

Wisata Kuliner merupakan salah satu kegiatan Pariwisata. Wisata Kuliner Ikan Bakar Blimbingsari adalah satu-satunya wisata Kuliner ikan bakar terkenal diBanyuwangi. Makanan seafood pastinya memiliki banyak sekali gizi yang diperlukan tubuh manusia. Hygiene dan sanitasi pengolahan ikan bakar melalui pendekatan HACCP mendukung untuk mencegah terjadinya keracunan akibat makanan, apalagi di era pandemi Covid-19 dimana sisi kebersihan dan keamanan suatu produk harus terjamin. Tujuan penelitian ini untuk memberikan Standart Pengolahan Ikan Bakar di Wisata Kuliner Ikan Bakar Blimbingsari Banyuwangi melalui pendekatan HACCP di Warung Lestari. Penelitian ini merupakan jenis penelitian deskriptif dengan menggunakan metode pendekatan kualitatif, berupa Observasi, Wawancara, Dokumentasi dan Studi Pustaka. Hasil dari Penelitian ini adalah memberikan solusi pengolahan pada ikan bakar di Wisata Kuliner Ikan Bakar di warung Lestari dengan menciptakan standar operasional prosedur pengolahan dan penyajian ikan bakar. Penelitian ini menyarankan kepada penjamah makanan agar lebih memperhatikan kebersihan diri dan menggunakan alat pendukung kebersihan, agar makanan di wisata kuliner ikan bakar Blimbingsari Banyuwangi aman dikonsumsi wisatawan. Kata Kunci : Kuliner , Pengolahan Ikan, HACCP
Utilization of Hydro Vortex Energy In Watershed Conservation Efforts and Increasing Community Nutrition Through The Fisheries Sector and Educational Tourism In Songgon Eka Darma, Yeddid Yonatan; Sani, Winardi; Fauzi Hanafi, Agung; Prananda Putra, Adetiya
International Journal Of Community Service Vol. 3 No. 2 (2023): May 2023 (Indonesia - Malaysia )
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v3i2.184

Abstract

The residents of Songgon District, who are generally farmers, make rice fields and plantations dominant in the community's economy. Once a year durian trees can be harvested and once a rice harvest, this makes agriculture and plantations the backbone of the source of life for Songgon District, which results in the villagers' income being only annual. So that the economic sector that is able to generate income for villagers both on a monthly and daily basis, such as in the fisheries and tourism sectors, needs special attention for the development of the rural economy, given the huge potential possessed by Songgon District. Garbage is a major problem in this place, for example on the banks of the Binau river which is located in Songgon Village/District, opposite the Songgon District Office to be exact, which used to be full of piles of garbage. Residents around are reluctant to pass or do activities around the watershed (DAS). Therefore we are here with Pertamina Muda present in the development of the river fisheries sector such as controlled fish stocking (pioneered by Mr. Wibi Untoro) in the Binau river flow path and by utilizing Hydro Vortex Energy is a solution that can be implemented because it is proven to improve the community's economy and public awareness of the environment.
Co-Authors Eka Darma, Yeddid Yonatan Hanafi, Agung Fauzi Handoko, Rudi Tri Rahmawati, Hilda Sani, Winardi