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All Journal Jurnal Master Pariwisata (JUMPA) JURNAL PENDIDIKAN TAMBUSAI Enrichment : Journal of Management Jurnal Kepariwisataan dan Hospitalitas Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Berajah Journal Siwayang Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Journal of Innovation Research and Knowledge Jurnal Pengabdian Mandiri Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Jurnal Teknologi dan Manajemen Industri Terapan Jurnal Ilmiah Hospitality Management Jurnal Ilmiah Pariwisata dan Bisnis Media Bina Ilmiah International Journal of Community Service (IJCS) BINA CIPTA Journal of Business on Hospitality and Tourism West Science Journal Economic and Entrepreneurship Dinamika: Jurnal Pengabdian Masyarakat Majority Science Journal Jurnal Ekonomi Bisnis Manajemen dan Akuntansi (Jebisma) Jurnal Pengabdian Masyarakat dan Riset Pendidikan Sharia Economic and Management Business Journal (SEMBJ) Journal of Social Work and Science Education E-Amal: Jurnal Pengabdian Kepada Masyarakat Jurnal Studi Perhotelan dan Pariwisata

Lanovia Amir, Firlie

Institut Pariwiata Dan Bisnis Internasional

Author-ID : 1168495

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Strategi promosi destinasi wisata edukasi taman nusa tulikup gianyar Amir, Firlie Lanovia; Parwati, Komang Shanty Muni; Semadi, Gusti Ngurah Yoga; Apri Yani, Ni Wayan Mega Sari
Jurnal Kepariwisataan dan Hospitalitas Vol 5 No 1 (2021): Vol.5,No.1,2021
Publisher : DIPLOMA IV TOURISM PROGRAM STUDY, TOURISM FACULTY,UDAYANA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Tujuan dari penelitian ini adalah untuk mengetahui strategi promosi destinasi wisata edukasi yang ada di Taman Nusa Tulikup Gianyar. Penelitian ini merupakan penelitian awal dari langkah-langkah strategi pengembangan suatu daya tarik wisata dengan tujuan utama wisatawan. Pendekatan yang dilakukan adalah secara kualitatif, dengan mengacu pada teori Promosi dan Teori Destinasi Wisata. Agar tersebar merata, dan mendapatkan data yang komprehensif, fokus penelitian berada pada Taman Nusa di Desa Sidan. Pendekatan yang dilakukan adalah secara kualitatif, dengan mengacu pada teori Promosi dan Teori Destinasi Wisata. Agar tersebar merata, dan mendapatkan data yang komprehensif, fokus penelitian berada pada Taman Nusa di Desa Sidan, Kabupaten Gianyar. Data akan dikumpulkan melalui wawancara, studi kepustakaan diharapkan, secara akademis, penelitian ini mampu mengkaji dan mengeksplorasi lebih dalam berkenaan dengan latar belakang, pola-pola sosialisasi yang diterapkan, dan implikasinya terhadap masyarakat setempat juga wisatawan khususnya yang berkunjung ke Taman Nusa yang berada di Desa Sidan, Gianyar. Kemudian diharapkan juga dapat menjadi salah satu sumbangan pemikiran dalam pengembangan kepariwisataan yang berbasis budaya yang inovatif, kreatif, dan berkesinambungan. Kata Kunci: Wisata Edukasi, Strategi Promosi, Taman Nusa

PENGEMBANGAN KAIN TENUN CEPUK SEBAGAI PENDUKUNG DAYA TARIK WISATA BUDAYA DI NUSA PENIDA Firlie Lanovia Amir
JURNAL MASTER PARIWISATA Volume 04, Nomor 02, Januari 2018
Publisher : Magister Tourism Study, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JUMPA.2018.v04.i02.p12

Bali has fairly well-known for its cultural woven fabrics such as tenun cepuk woven fabric of Tanglad Village, Nusa Penida, Klungkung District. The study assess the potential of cepuk as well as determines strategies and programs that can be applied to develop it as a means of supporting cultural tourism. This study is using a qualitative descriptive approach to measure the variables, and SWOT matrix to explain the data in the formulation of strategies and programs. From the data processing, four strategies can be formulated. Those strategies can be used to increase the welfare of the people of Nusa Penida especially Tanglad Village and also develop a sustainable cultural tourism. The research is expected to be used as a reference in making policies by the government to develop tourism in Nusa Penida as well as for the community to be able to develop the potential of the Cepuk woven fabric.

Post-Covid-19 Nusa Penida Tourism Recovery as a Sustainable Spiritual Tourism Area Firlie Lanovia Amir; Komang Shanty Muni Parwati; I Made Darsana
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.5226

This paper aims to study and formulate a tourism recovery strategy for Nusa Penida after Covid-19 as a sustainable spiritual tourism area, so as to increase tourist visits, extend length of stay and increase people's income without neglecting the preservation of nature and culture in the Nusa Penida Island area. Using a qualitative research approach, to obtain an appropriate strategy, a SWOT analysis is used, which begins with identifying the internal strategic factors and external strategic factors that influence the development of Nusa Penida Island. The results of the analysis show that there are four sets of alternative strategies that can be formulated, namely (1) increasing promotion, (2) structuring and maintaining environmental sustainability, and involving the community in tourism development, (3) developing more varied tourist attractions and developing tourism facilities and public facilities, (4) establish a management body and improve human resources.

PENGEMBANGAN KAIN TENUN CEPUK SEBAGAI BAGIAN PARIWISATA BUDAYA BERKELANJUTAN DI NUSA PENIDA Firlie Lanovia Amir
Jurnal Ilmiah Hospitality Management Vol 8 No 1 (2017)
Publisher : Institut Pariwisata dan Bisnis Internasional

Bali has a variety of tourism potentials including cultural tourism either in the form of products or exotic craft. One fairly well-known cultural productis woven fabrics (Kain Tenun), such as Kain Tenun Cepuk that exist in the area of Nusa Penida. The existence and uniqueness of the woven fabric is expected to help increasing tourism in the island, as well as increasing the income of both Bali tourism sector or specifically the people of Nusa Penida. Thus the present study was made to assess the potential Woven fabric tube Tanglad, Nusa Penida, as well as determine strategies and programs that can be done to develop the potential of the woven fabric tube Tanglad as a means of developing cultural tourism. This study is using a qualitative descriptive approach to measure the variables involved, and SWOT matric to explain and define the data in the formulation of strategies and programs. The data obtained several factors that determine the potential development of the Kain Tenun Cepuk, which is categorize as internal and external factors, in which successfully formulated four strategiesand programsthat can be developed, covering SO strategies (developingKain Tenun Cepuk and the surrounding areas), ST (developing cultural tourism in Tanglad and Nusa Penida), WO (dealing with right promotion issue), and WT (related to human resource development). The research is expected to be referencedto number of policies that can be taken by local government to develop tourism in Tanglad, Nusa Penida, as well as for the community to be able to develop the potential of the Kain Tenun Cepuk better.

ANALISIS KEBUTUHAN SISTEM INFORMASI DALAM PENGELOLAAN KAWASAN WISATA SANUR Ni Wayan Rena Mariani; Firlie Lanovia Amir; I Gusti Ayu Eka Suwintari
Jurnal Ilmiah Hospitality Management Vol 8 No 1 (2017)
Publisher : Institut Pariwisata dan Bisnis Internasional

Trends of Information System affect the tourism industry. This fact showed by the utilization of information and communication technology used in the tourism industry. In the 1960s Flight Industry (Airlines) introduced the Central Reservation system. The mid-1990s tourism information system developed into a destination management system (DMS). The system was developed to provide information about tourism product to the tourist and used to find out the number of visitors. With this data, the destination management organization can make efforts to attract more visitors to come to the tourism destination Sanur is a one tourism destination that located in Bali Island. Geographically the sanur tourism destination is located in the southern part of the island of Bali. Administratively, sanur is a kelurahan in Denpasar Sub district, Denpasar municipality area. The main attraction of Sanur is the natural form of beaches along approximately 7 km from the start of the Matahari Terbit beach to the Mertasari Beach. Sanur Tourism Area is an area that is growing very rapidly. The growth of sanur area needs to be followed by good management to avoid exploitation of the Area.Good management requires valid and complete data to be able to make the right decision forÂ developing of sanur tourism area. In the management of tourist areas, obtaining valid data is not an easy job, because it involves many parties and data changes fast enough. To obtain a valid data need a Information system, so that data can be kept updated continuously.This article discusses the analysis of information system needs for sanur destination management. The discussion in this article aims to find the concept of information systems needed. The method used in data collection is interview and observation method. Data were analyzed by using linear and hierarchy technique with 6 stages.The results of this discussion is a concept of information systems with databases to be able to provide the data as a needed of the management sanur tourism area.

STRATEGI PENGEMBANGAN TENUN RANGRANG SEBAGAI PRODUK WISATA ANDALAN NUSA PENIDA BALI Firlie Lanovia Amir; I Gusti Made Riko Hendrajana
Jurnal Ilmiah Hospitality Management Vol 8 No 2 (2018)
Publisher : Institut Pariwisata dan Bisnis Internasional

This study was made to study the potential of Tenun Rangrang of Nusa Penida, as well as to determine strategies and programs that can be done to develop the potential of Tenun Rangrang as tourism product. This study uses a qualitative descriptive approach to measure related variables, and uses SWOT matrix to explain and determine data in the formulation of strategies and programs. From the results of data processing, there are several decisive factors in the development of the potential of Tenun Rangrang, which are incorporated in internal and external factors. Of the two factors has successfully formulated 4 strategies and programs to develop them, including the SO strategy (developing the appeal of Tenun Rangrang including the surrounding environment), ST (Developing cultural tourism in Nusa Penida), WO (doing the right promotion), and WT (related to human resource development). It is hoped that this research can also be a reference for several policies that can be taken by the local government to develop tourism in Nusa Penida, as well as for people to be able to develop the potential of Tenun Rangrang to be much better.Â Keywords: Potential, Tenun Rangrang, Sustainable Tourism

PERANAN KELOMPOK KAYOMAN PEDAWA DALAM MEREVITALISASI POTENSI WISATA BERBASIS KEARIFAN LOKAL DI DESA PEDAWA, KECAMATAN BANJAR, KABUPATEN BULELENG Putu Sabda Jayendra; I Wayan Eka Sudarmawan; Firlie Lanovia Amir
Jurnal Ilmiah Hospitality Management Vol 10 No 1 (2019)
Publisher : Institut Pariwisata dan Bisnis Internasional

Kayoman Pedawa Group, directly initiated by the community of Pedawa Village aims to reconstruct and revitalize the existence of tourism potential in the form of natural, social, customs and local wisdom. The establishment of this group originated from the concerns of the community and the young figures Pedawa village will be the phenomenon of the growing nature and local wisdom with the rapid modernization. Therefore, the interest is examined from the phenomenon is and the role of the group Kayoman Pedawa in revitalizing the potential tourism-based local wisdom of Pedawa village. The theory used as a problem surgeon is the social action theory and structural functionalism theory. This research is a type of qualitative descriptive research. The results of the research is a revitalizing cultural potential based on local wisdom by Kayoman Pedawa Group of some of them are; 1) rehabilitation of forests and agricultural cultures, 2) revitalization of ancient relics into tourism destinations of village history, 3) The reconstruction of local wisdom-based attractions, such as traditional houses, gangsing games, traditional gamelan reconstruction of Pedawa , revitalizing the manufacture and product of palm sugar Pedawa, 4) provide a mentoring of foreign students who study ethnography, and 5) socialization and publication of local wisdom of Pedawa village to the outside community, such as the interactive dialogue of Thunder Singaraja Radio broadcast, Through the making of documentary films in collaboration with Minikino Bali.

The Influence Of Service Quality And Arak Menu On Customer Satisfaction Of Angkringan/Nge-Stop In Denpasar Bali Firman Sinaga; Firlie Lanovia Amir; Made Widya Paramitha
Enrichment : Journal of Management Vol. 12 No. 5 (2022): December: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Based on the Central Bureau of Statistics for the Province of Bali in 2020, the number of restaurants is 2,864 restaurants and the Denpasar area has reached 582 restaurants. Each restaurant has a different sales strategy and tries to get as much revenue as possible. From the above data it can be seen that the competition for restaurants/eateries/angkringan in the Denpasar area is very tight, especially in terms of product innovation (menu), food and beverage quality and service quality offered to customers. In an effort to increase customer satisfaction according to needs and desires, it is necessary to prioritize food and beverage quality, service quality in addition, as an effort to increase repurchase. This research is a quantitative study using multiple linear regression analysis and Coefficient of Determination analysis, using the SPSS for Windows version 2.0 program. with the stepwise method. The results of this study are that partially Service Quality has a positive and significant effect on customer satisfaction of Angkringan/Nge-Warung in Denpasar and Menu Arak has a positive and significant effect on customer satisfaction of Angkringan/Nge-Warung in Denpasar.

INOVASI PRODUK MENINGKATKAN KESEJAHTERAAN UMKM PETANI AMBHU NIRA/AREN DI KARANGASEM Firman Sinaga; I Gusti Made Riko Hendrajana; Firlie Lanovia Amir
JURNAL PENGABDIAN MANDIRI Vol. 1 No. 12: Desember 2022
Publisher : Bajang Institute

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Gula aren di Desa Amertha Bhuana telah menjadi UMKM bernama Ambhu Bali. Gula pasir adalah pemanis alami yang terbuat dari getah pohon kelapa, siwalan atau pohon enau. Hasil observasi dan wawancara UKM Gula Semut Ambhu Bali belum memiliki inovasi produk Gula Semut yang berasal dari nira aren dan belum memanfaatkan nira aren dengan produk lainnya. Inovasi dilakukan untuk memenuhi kebutuhan pelanggan, menciptakan pasar baru di masyarakat, mengembangkan dan menerapkan wawasan pengetahuan, menambah produk, dan meningkatkan efisiensi produk, inovasi menjadi semakin penting di bidang pangan. Inovasi produk yang dilakukan dalam penelitian adalah Kopi gula aren – espresso, dan Kopi gula aren – klasik. Variasi produk ini dapat meningkatkan produktivitas petani Aren yang juga akan berdampak pada perekonomian petani Aren di Amertha Desa Bhuana , Kecamatan Selat , Kabupaten Karangasem

PENGEMBANGAN TERNAK LEBAH TRIGONA PADA DESA SANDA SEBAGAI UPAYA PENGEMBANGAN WISATA PADA DESA SANDA PUPUAN BALI Firlie Lanovia Amir; Komang Shanty Muni Parwati; I Gusti Made Riko Hendrajana; Nyoman Agus Trimandala
JURNAL PENGABDIAN MANDIRI Vol. 1 No. 12: Desember 2022
Publisher : Bajang Institute

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Pariwisata di Indonesia mengalami perkembangan yang signifikan dan selalu menghasilkan beragam inovasi di setiap pengembangan kualitas pada destinasi wisata yang ada di Indonesia. Salah satu inovasi yang sedang dikembangkan oleh pemerintah adalah dengan mengembangkan konsep pariwisata berkualitas pada destinasi yang ada di daerah Indonesia. Hal ini dijelaskan dalam konverensi yang telah dilakukan oleh Kementrian Pariwisata dan Ekonomi Kreatif yang dimana mereka berdiskusi tentang pengembangan quality tourism atau pariwisata berkualitas. Pariwisata berkualitas yang dimaksud adalah bagaimana wisatawan mampu mendapat pengalaman berkualitas dari liburannya (quality of experiences), peningkatan kualitas hidup masyarakat dengan adanya pariwisata (quality life) dan para investor yang mendapat keuntungan (quality profit) berkualitas. Tujuan pemberdayaan remaja – remaja ini adalah untuk kembali mengaktifkan seluruh kegiatan pengembangan desa sekaligus mengajak generasi muda dalam membangun desa mereka khususnya dalam bidang pariwisata minat khusus yakni melalui atraksi peternakan lebah. Agar nantinya kegiatan atraksi wisata ternak lebah ini bisa lebih berkembang sebagai atraksi wisata dan mampu memajukan perekonomian di Desa Sanda ini.

Co-Authors Agus Sunatha Putra Aling, Florenza Angeli Nazaretha Anarini , Dilla Taxsia Pratitah Andhika, I Made Wisnu Astina, Made Arya Devi, Ni Kadek Sintya Loka Dewa Putu Kiskenda Erwanda P., Dewa Putu Dewi, Sang Ayu Made Sintya Eka Sudarmawan, I Wayan Febianti Febianti Febianti Febianti Febianti Febrianti Fevi Chandra Firman Sinaga Fortuna, Dewa Ayu Putu Mayuni Gede Eka Wahyu Gredinov Sumanta Malsad Griselda Pangaribuan, Tasya Gusneli GUSTI AYU PRAMINATIH Gusti Made Riko Hendrajana Hugo Prasetyo Winotoatmojo I G. M. Riko Hendrajana I Gede Dirga Surya Ary W idhyadanta I Gede Putu Widarmana I Gusti Ayu Melistyari Dewi I Gusti Made Riko Hendrajana I Made Gede Brihanala Putra I Nyoman Sudiarta I Putu Ryan Dharma Putra Ida Ayu Etsa Pracintya Indrawan, I Putu Agus Hary Judijanto, Loso Juliastari, Komang Trigita Juniarta, Pande Putu Kadek Arya Kusuma Yoga, I Komang Shanty Muni Komang Shanty Muni Parwati Komang Shanty Muni Parwati Komang Shanty Muni Parwati Loso Judijanto Lucky Mochamad Kharisma Made Ayu Juliantini, Ni Made Gede Brihanala Putra Made Heryk Kartika Putra Muhammad Aga Sekamdo Muni, Komang Shanty Ni Komang Bintang Dewi Pratiwi Ni Komang Nariani Ni Nyoman Deni Ariyaningsih Ni Nyoman Deni Ariyaningsih Ni Wayan Rena Mariani Nurwijayanti Nyoman Agus Trimandala Paramita, Putu Dian Yuliani Paramitha, Made Widya Parwati , Komang Shanty Muni Parwati, Komang Shanty Muni Patrisia, Ni Komang Putri Pramiswari , Ida Ayu Made Dwi Dyah Pratiwi , Ni Made Krisna Putra, A.A. Gede Bagus Sedana Putra, I Made Gede Brihanala Putra, Made Heryk Kartika Putu Eka Wirawan Putu Mega Putra Putu Sabda Jayendra Putu Suweca Nata Udayana Rahmawati, Rahmawati Riko Hendrajana, I Gusti Made Rinayanthi, Ni Made Rizky Mahendra, I Putu Robiatul Adawiyah Sanjaya, I Wayan Kiki Saputra, I Gusti Ngurah Agung Oka Sari, Retno Juwita Semadi, Gusti Ngurah Yoga Semara, I Made Trisna Shanty Muni Parwati, Komang Sri Pujiastuti Suadnyana, I Wayan Suarmana , I Wayan Restu Sudjana, I Made Susanti, Putu Herny Suwintari, I Gusti Ayu Eka Titing Koerniawaty, Francisca Tumundo, Maria Angelita Utik Kuntariati Wahyudi, I Made Indra Wahyudi, Kadek Andi Wibawa, Made Bagus Aditya Widhyadanta, I Gede Dirga Surya Arya Widiantari, Ni Kadek Wua, Maria Christin Yani, Ni Wayan Mega Sari Apri

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