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Performa Ayam KUB Umur 6 Sampai 12 Minggu yang diberi Maggot BSF (Black Soldier Fly) dalam Ransum Amizar, Robi; Andi, Ikhsan Agustri; Montesqrit, Montesqrit; Harnentis, Harnentis; Wizna, Wizna
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25 No 2 (2023): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.25.2.255-263.2023

Abstract

Penelitian ini bertujuan untuk mengetahui performa ayam KUB umur 6 sampai 12 minggu yang diberi maggot BSF (Black Soldier Fly) dalam ransum. Ayam KUB umur 6 minggu digunakan dalam penelitian ini sebanyak 100 ekor. Pemberian perlakuan berupa tepung maggot dalam ransum dilakukan sampai ayam umur 12 minggu. Rancangan yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan lima perlakuan dan empat ulangan. Perlakuan yang digunakan adalah P1 (0% maggot), P2 (7% maggot), P3 (14% maggot), P4 (21% maggot), dan P5 (28% maggot). Ransum disusun dengan iso protein dan energi yaitu protein 17,5% dan energi 2800kkal/kg. Parameter performa yang diamati yaitu konsumsi ransum, pertambahan bobot badan, dan konversi ransum. Dari penelitian yang dilakuakan menunjukkan hasil bahwa pemberian maggot BSF dalam ransum berpengaruh nyata (P<0,05) terhadap pertambahan bobot badan, namun berpengaruh tidak nyata (P>0,05) terhadap konsumsi dan konversi ransum. Penelitian ini dapat disimpulkan bahwa pemberian tepung maggot BSF sebanyak 14% dalam ransum dapat memberikan performa yang baik pada ayam KUB.
Impact of Processing Black Soldier Fly (Hermetia illucens) Larvae into Meal on Nutritional Value Montesqrit, Montesqrit; Harnentis, Harnentis; A, Febriani
TROPICAL WETLAND JOURNAL Vol 10 No 2 (2024): Wetland Agricultural Issues
Publisher : Postgraduate Program - Lambung Mangkurat University (ULM Press Academic)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/twj.v10i2.136

Abstract

The objective of this study was to determine the nutritional content of black soldier fly (BSF) maggot meal after undergoing steaming and roasting processes. Steaming was aimed at reducing the crude fat content in the maggot meal, while roasting was intended to accelerate the drying process of fresh maggots. The maggots used in this study were 28-day-old maggots fed with quail manure. The research method employed was an experimental method using a Completely Randomized Design (CRD), consisting of 4 treatments and four replications. The treatments given were: A (maggots not steamed and not roasted), B (maggots not steamed and roasted), C (maggots steamed and not roasted), and D (maggots steamed and roasted). Parameters analyzed included dry matter (%), ash content (%), crude protein (%), and crude fat (%). The results of variance analysis showed that the processing had a very significant effect (P<0.01) on the dry matter, ash content, crude protein, and crude fat content of the resulting maggot meal. The conclusion of this study is that the combined application of steaming and roasting significantly reduced the fat content in maggot meal by up to 87% and increased the protein content by 4%. This processing technique resulted in a product with enhanced quality, extended shelf life, and broader application potential in the feed industry.