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All Journal Warta IHP (Warta Industri Hasil Pertanian)
Enie, A. Basrah
Balai Besar Industri Agro
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

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Effect Of Potassium Sorbate On the Growth of Salmonella Senftenberg in Prawn Homogenate Enie, A. Basrah
Warta Industri Hasil Pertanian Vol 1, No 1 (1984)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2336.466 KB) | DOI: 10.32765/warta ihp.v1i1.2138

Abstract

Penelitian mengenai pengaruh penambahan kalium sorbat terhadap pertumbuhan bakteri (salmonella senftenberg) dalam udang yang telah dihancurkan telah dilakukan.Contoh disimpan pada suhu 5 derajat celcius dan diperiksa pada selang waktu 0, 7, 14, 28 dan 35 hari.Jumlah bakteri (CFU ml-1) dalam contoh yang mengadung 0, 1% sorbat dan pada contoh kontrol tidak ada perbedaan yang nyata. AAkan tetapi pengaruh penghambatan terhadap pertumbuhan bakteri secara nyata dapat dilihat pada contoh yang ditambah 0, 2 atau 0,3% sorbat.
(The Effect of Fish Meat Tapioka Ratio and Drying Method on Quality of Eastern Little-Tunas (Euthynus Affinis) Cracker Produced by the Intermediate Technology) Supriatna, Dadang; Enie, A. Basrah; Moelyana, Betty D.S; Suhara, Otong
Warta Industri Hasil Pertanian Vol 12, No 1-2 (1995)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2063.396 KB) | DOI: 10.32765/warta ihp.v12i1-2.2428

Abstract

The effect of fish meat-tapioca ratios and drying methods on the quality of eastern-little-tunas (Euthynnus affinis)crakers produced by the intermediate tecnology has been studied.The ratio of fish meat and tapioca used were 30:70,40:60,50:50,60:40,70:30,while drying method was sun drying and oven driyng. The result showed that the 30:70 ratio with oven drying resulted in the highest mean value of acceptability (taste,aroma,apperance,crispiness,linear expansion) and the protein content met the requirement of the Indonesian Industrial Standard for fish crakers. 
Co-Authors Moelyana, Betty D.S Suhara, Otong Supriatna, Dadang