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All Journal Fakultas Pertanian Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif
Hidayat, Fariz Nur
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Social Sciences Other

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UJIDAYA HASIL PENDAHULUAN KLON-KLON UBIJALAR (Ipomoea Batatas L.) BERDAGING UNGU Hidayat, Fariz Nur; Lestari, Sri Umi; Indawan, Edyson
Fakultas Pertanian Vol 5, No 2 (2017)
Publisher : Universitas Tribhuwana Tunggadewi

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Abstract

Selection to be implemented on the ground tuber yield entrisol Wringinsongo Village Tumpang subdistrict Malang. Randomized block design MK II, 2014. Materials studied as much as 40 purple sweet potato clones, divided into three blocks, and each block planted three varieties (check). Each clone planted 20 plants by bunds. Phonska fertilized gived with a dose of 300 kg / ha. Characters are observed are the number and weight of tuber by mound, tuber dry matter content, color of skin, flesh, the uniformity of the shape and size of the tuber. Selection purposes is to obtain clones of sweet potato varieties with the above results Antin 3 and have high anthocyanin score >5. Chosen 12 clones with the tuber yield 24.38 to 33.75 kg / ridges (from 19.50 to 27.00 t / ha), namely RIS 10053-01, 10233-01 RIS, MSU 10001-08, 10003-54 MSU, MSU 10010-50, 10010-80 MSU, MSU 10017-02, 10018-39 MSU, MSU 10021-26, MSU 10025-29, 10031-12 MSU and MSU 10031-16. Retrieved 4 clones were selected with high anthocyanin levels are RIS 10233-01 (U6 dark), MSU 10001-08 (U7 very dark), MSU 10010-50 (U6 dark), and MSU 10018-39 (U6 dark). Seleksi untuk hasil umbi dilaksanakan pada tanah entrisol Desa Wringinsongo Kecamatan Tumpang, Kabupaten Malang menggunakan rancangan acak kelompok MK II 2014. Bahan yang diteliti sebanyak 40 klon ubijalar ungu, dibagi menjadi tiga blok dan masing-masing blok ditanam tiga varietas pembanding (cek). Setiap klon ditanam 20 tanaman per guludan.Pertanaman dipupuk Phonska dengan dosis 300 kg/ha. Karakter yang diamati adalah jumlah dan bobot umbi per guludan,kadar bahan kering umbi, warna kulit, daging, serta keseragaman bentuk dan ukuran umbi. Tujuan seleksi adalah untuk mendapatkan klon-klon ubijalar dengan hasil di atas varietas Antin 3 dan memiliki skor antosianin tinggi >5.Terpilih 12 klon dengan hasil umbi 24,38?33,75 kg/guludan (19,50?27,00 t/ha) yaitu RIS 10053-01, RIS 10233-01, MSU 10001-08, MSU 10003-54, MSU 10010-50, MSU 10010-80, MSU 10017-02, MSU 10018-39, MSU 10021-26, MSU 10025-29, MSU 10031-12, dan MSU 10031-16. Diperoleh 4 klon yang terpilih dengan level antosianin tinggi adalah RIS 10233-01 (U6 gelap), MSU 10001-08 (U7 sangat gelap) ,MSU 10010-50 (U6 gelap), dan MSU 10018-39 (U6 gelap).
Pembuatan Abon Ikan Nila Sebagai Upaya Pemanfaatan Sumber Daya Perairan untuk Meningkatkan Ekonomi Masyarakat di Pekon Kagungan Pratama, Lekat Dewa; Nazamudin, Ahmad; Hidayat, Fariz Nur; Pranita, Wullan Rhegina; Amelia, Atikah Putri; Ismayanti, Syifa Nur; Putri, Clarissa Salsabila; Widyastuti, RA. Diana
Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif Vol. 2 No. 3 (2023): Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif
Publisher : Research and Social Study Institute (RESSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/jppmi.v2i3.22

Abstract

This service is carried out as an effort to provide innovation and increase public awareness in managing and maximizing the potential of tilapia into shredded processed products. Shredded fish is one of the processed products of fishery products from seasoned fish meat. This activity was carried out at the Pekon Kagungan hall on January 29, 2023, which was aimed at housewives in Pekon Kagungan who are members of the family welfare empowerment group (PKK). This activity was carried out with the method of socialization and direct demonstration to make it easier for the participants who attended to understand the procedures for making shredded. Based on the results of the evaluation after the implementation of the activity, the majority of participants were very enthusiastic in learning the procedures in shredded processing. Participants knew how the process of processing raw tilapia into shredded processed products
Co-Authors Amelia, Atikah Putri Edyson Indawan Ismayanti, Syifa Nur Nazamudin, Ahmad Pranita, Wullan Rhegina Pratama, Lekat Dewa Putri, Clarissa Salsabila Raden Ajeng Diana Widyastuti Sri Umi Lestari