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All Journal Jurnal Ilmiah Membangun Desa dan Pertanian Sport and Nutrition Journal
Sinaini, La
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Agriculture, Biological Sciences & Forestry Medicine & Pharmacology

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Bentuk Kegiatan Gotong Royong Dalam Aspek Pertanian Dan Sosial Budaya Di Kabupaten Muna (Studi Kasus di Desa Langkoroni Kecamatan Maligano Kabupaten Muna) Sinaini, La; Iwe, La
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 5, No 2 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v5i2.11635

Abstract

The purpose of this study was to determine the forms of mutual assistance activities in the aspects of agriculture and socio-culture in Langkoroni Village, Maligano Sub District, Muna Regency. This research was conducted in August 2019 until January 2020. This research method uses qualitative methods. Sources of data in this study used informants. The results of the research show mutual cooperation activities in the aspects of agriculture, namely clearing farmland, fencing farmland, planting, weeding, and harvesting. Mutual cooperation in the aspect of agriculture occurs because of feelings of help and a feeling of family. Mutual cooperation in the socio-cultural aspects, namely (1) community social cooperation such as marriages, house construction, Islamic events, seclusion, celebrations of Islamic holidays, and ceremonies of death. Mutual cooperation in the socio-cultural aspects occurs not only because of feelings of help and a feeling of family, but also a feeling of worship. Mutual cooperation in the aspect of agriculture is more focused on strengthening the family's economy and sense of kinship, while mutual cooperation activities in the socio-cultural aspect are more emphasized on a sense of kinship and the embodiment of worship.
Analisis Nilai Tambah Kedelai dalam Usaha Pengolahan Tahu dan Tempe pada UD Bintang Barokah di Kabupaten Muna Sinaini, La
Sport and Nutrition Journal Vol 3 No 1 (2021): Sport and Nutrition Journal
Publisher : Program Studi Gizi Jurusan Ilmu Kesehatan Masyarakat Fakultas Ilmu Keolahragaan Universitas Negeri Semarang (UNNES) bekerjasama dengan Persatuan Ahli Gizi (PERSAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v3i1.42975

Abstract

ABSTRAK Dewasa ini kedelai tidak bisa dipisahkan dari kehidupan masyarakat karena diolah menjadi tahu dan tempe sebagai pengganti lauk. Usaha pengolahan tahu dan tempe juga memberikan keuntungan bagi pelakunya. Tujuan penelitian ini adalah untuk mengetahui biaya produksi, penerimaan, pendapatan dan nilai tambah kedelai yang diolah menjadi tahu dan tempe pada Perusahahaan UD Bintang Barokah di Kelurahan Laiworu Kecamatan Batalaiworu Kabupaten Muna Provinsi Sulawesi Tenggara. Metode penelitian menggunakan metode deskriptif kualitatif. Penentuan sampel ditentukan secara purposive dengan pertimbangan bahwa lokasi usaha berada diwilayah perkotaan dan relatif berkembang di Kabupaten Muna. Data yang digunakan dalam penelitian ini yaitu data primer yang diambil secara cross sectional. Metode pengambilan data menggunakan teknik observasi, wawancara, dan dokumentasi. Analisis data yang digunakan yaitu analisis pendapatan dan persentase. Analisis nilai tambah dilakukan dengan membandingkan nilai awal kedelai dengan nilai pendapatan setelah diolah menjadi tahu dan tempe. Hasil penelitian menunjukkan biaya produksi pengolahan tahu setiap kali produksi pada UD Bintang Barokah yaitu sebesar Rp 926.085, penerimaan sebesar Rp 1.530.000, pendapatan sebesar Rp 603.915, dan nilai tambah sebesar 100,65%. Biaya produksi pengolahan tempe setiap kali produksi yaitu sebesar Rp 1.225.306, penerimaan sebesar Rp 3.465.000, pendapatan sebesar Rp 2.239.694, dan nilai tambah sebesar 248,85%. Biaya produksi pengolahan kedelai menjadi tahu memerlukan tambahan biaya sebesar 33,58%, sedangkan diolah menjadi tempe memerlukan tambahan biaya sebesar 26,55%. Nilai tambah kedelai diolah menjadi tempe lebih menguntungkan dibanding diolah menjadi tahu. Kata Kunci : kedelai, nilai tambah, pengolahan tahu, dan tempe ABSTRACT Today, soybeans cannot be separated from people’s lives because they are processed into tofu and tempeh as a substitute for side dishes. The tofu and tempeh processing business also provides benefits for the perpetrators. The purpose of this study was to determine the cost of production, revenue, income and added value of soybeans which are processed into tofu and tempeh at UD Bintang Barokah in Laiworu Village, Batalaiworu District, Muna Regency, Southeast Sulawesi Province. The research method used a qualitative descriptive method. The sample is determined purposively with the consideration that the business location is in an urban area and is relatively developed in Muna Regency. The data used in this study are primary data taken by cross sectional. The data collection method uses observation, interview, and documentation techniques. The data analysis used is the analysis of income and percentage. Value added analysis is done by comparing the initial value of soybeans with the value of income after being processed into tofu and tempeh. The results showed that the production cost of tofu processing each time the production at UD Bintang Barokah was Rp. 926,085, the income was Rp. 1,530,000, income was Rp. 603,915, and added value was 100.65%. The production cost of processing tempe for each production is IDR 1,225,306, revenue of IDR 3,465,000, income of IDR 2,239,694, and added value of 248.85%. The production cost of processing soybeans into tofu requires an additional cost of 33.58%, while processing it into tempe requires an additional cost of 26.55%. The added value of soybean processed into tempe is more profitable than processing it into tofu. Key words : soybean, added value, tofu processing, and tempeh
Saluran Pemasaran dan Daya Serap Lembaga Pemasaran Jagung Varietas Bisi-2 di Kabupaten Muna Sinaini, La; Baru, La
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 5, No 5 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v5i5.14165

Abstract

Corn marketing is the activity of distributing corn production from farmers to consumers. Corn production produced by farmers is not of economic value if the production of corn does not reach the hands of consumers. Corn marketing creates a price difference between what farmers receive and the price that consumers receive. This is due to the involvement of middlemen/traders of corn production from the hands of farmers in the hands of consumers. The purpose of this study was to analyze the marketing channels and absorptive capacity of Bisi-2 corn marketing institutions in Muna District. This research was conducted from January 2019 until May 2019 in Kabangka sub-district. The research location is one of the corn production centers of Bisi-2 varieties in Muna District. Sources of data in this study are primary data obtained directly from informants. The selection of informants used snowball sampling technique with the number of informants being 10 village collector traders, 1 sub-district trader collector, 5 animal feed traders, and 3 breeders. Data is collected by cross-section. Analysis of the data used in this study is qualitative descriptive analysis. Research results show the marketing channel for corn in Muna District, there are five patterns, namely; (1) marketing channels (farmers - village collector traders –sub-district collector traders - corn collecting companies); (2) marketing channels (farmers - village collector traders –sub-district collector traders - animal feed traders - breeders); (3) marketing channel (farmer - village collector trader - rancher) and (4) marketing channel (farmer - rancher). The marketing channel (farmer - village collector trader –sub-district collector trader - corn collecting company) is a channel that absorbs corn production the largest in Kabangka District, Muna District.
Co-Authors Baru, La Iwe, La