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All Journal Jurnal Keperawatan Priority Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) International Journal on ObGyn and Health Sciences
Manurung, Tumpal
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Dentistry Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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HUBUNGAN MOTIVASI DENGAN KEPATUHAN PELAKSANAAN DIET PADA PENDERITA DIABETES MELITUS Manurung, Tumpal; Manalu, Rina Marlina; Manurung, Yolanda
Jurnal Keperawatan Priority Vol. 3 No. 2 (2020)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v3i2.970

Abstract

Planning diet is a major component of the successful management of Diabetes Mellitus. The success of meal planning depends on the behavior of people with Diabetes Mellitus in choosing food include the amount of energy, the type of food, and the meal schedule. Compliance is the individual's behavior to carry out the instructions suggested by the doctor. The purpose of this study was to analyze the relationship of motivation with compliance with diabetes mellitus diet in patients with diabetes mellitus at Porsea Regional Hospital. The research design used was a cross-sectional approach. The population of Diabetes Mellitus patient at Porsea Regional Hospital was 21 respondents. The measuring instrument uses a questionnaire of motivation and compliance with diabetes mellitus diet. Data were analyzed by the Pearson Product Moment correlation test. The result of Pearson Product Moment test analysis obtained significant value 0.000 which means there is a significant relationship between the relationships of motivation with compliance diabetes mellitus diet in people with diabetes mellitus at Porsea Regional Hospital. The motivation is important because it is related to dietary changes diabetes mellitus patients are based on the patient's desire to heal and reduce the risk of complications caused by diabetes mellitus so they are motivated to follow the recommended diet program. It is expected that the nursing and doctor always motivate people with diabetes mellitus to compliance the Diabetes Mellitus diet to reduce the complications of diseases caused by Diabetes Mellitus.
The effect of guided imagery relaxation to overcome the pain scale in mr. Ph with a head injury in the galilee room at rsu hkbp balige, toba regency Manurung, Melva; Manurung, Tumpal; Munthe, Safril
International Journal on ObGyn and Health Sciences Vol. 1 No. 3 (2023): July: ObGyn And Health Sciences
Publisher : Trigin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/obgyn.v1i3.113

Abstract

A head injury is an injury caused by a blunt or sharp object impact, which is characterized by a lump or swelling of the wound, or bruises on the scalp, experiencing confusion and difficulty contracting. This study aims to perform guided imagery relaxation management to reduce the pain scale in Mr.PH with head injuries. This research method is a case study using a descriptive design that is focused on the application of guided imagery relaxation to treat pain in clients with head injuries. The results of the case study Mr. PH, 45 years old, was brought by a resident to the hospital with a torn wound on his head. The focus of nursing action is to provide guided imagery techniques/guided imagination to clients to reduce pain. After three days of treatment, the problem of pain has not been resolved but has been reduced and can carry out guided imagination independently. Nurses as health workers should teach and accompany clients with head injuries with guided imagination techniques to reduce the intensity/scale of pain
Sosialisasi Pangan Sehat bagi Remaja Di SMP Yos Sudarso Padang Salim, Reny; Taslim, Tuty; Selonni, Fita; Verawaty, Verawaty; Dewi, Irene Puspa; Manurung, Tumpal
Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Vol 4 No 2 (2022): Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Politeknik Kesehatatan Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/j.abdikemas.v4i2.1431

Abstract

Teenagers need socialization about the types of food and drinks they consume. Food and beverages influence the intake of nutrients required by the body. This devotion aims to determine the influence of socialization on adolescents' perceptions of balanced nutrition and see whether or not there is a relationship between knowledge and attitudes, knowledge by action, and perspective with activities in choosing a menu of food and drinks. The socialization method used is creative lectures. Participants consisted of teenagers aged 10-11 years. The instruments used are test sheets and questionnaires. The results obtained from the pretest and posttest showed that socialization influenced changes in teenagers' perceptions of the fulfillment of balanced nutrition. Still, there was no relationship between knowledge and attitudes or knowledge with actions or attitudes with adolescent actions in the selection of food and drink menus. The result means that adolescents need continuous guidance from their families, schools, and the surrounding environment about healthy food and drink menus to fulfill balanced nutrition.
Co-Authors Irene Puspa Dewi, Irene Puspa Manalu, Rina Marlina Manurung, Melva Manurung, Yolanda Munthe, Safril Salim, Reny Selonni, Fita Tuty Taslim Verawaty Verawaty