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All Journal AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Jurnal Pengabdian Masyarakat Bangsa
Sa'adah, Hayatus
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Edukasi Penyakit Gastritis Sejak Dini: Cegah Sakit Ciptakan Fokus Belajar di Lingkungan SMP Negeri 6 Banjarbaru Sa'adah, Hayatus; Latifah, Nor; Zamzani, Irfan; Ahdyani, Risa; Dewi, Retna Eka; Padjrin, Muhammad Awaluddin; Makki, Makki; Mahmudah, Mahmudah; Azzahra, Maulida
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 6 (2024): Agustus
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i6.1244

Abstract

Tujuan dari penyuluhan ini adalah untuk memberikan edukasi tentang definisi, penyebab, gejala dan terapi farmakologi atau non-farmakologi dari penyakit gastritis pada remaja sejak dini untuk pencegahan sehingga dapat meningkatkan fokus belajar. Metode yang digunakan adalah metode KIE (Konseling Informasi dan Edukasi) oleh Dosen dan Mahasiswa S1 Farmasi/Fakultas Farmasi Universitas Muhammadiyah Banjarmasin, dilaksanakan secara offline di SMPN 6 Banjarbaru. Berdasarkan hasil KIE kepada Siswa SMPN 6 Banjarbaru, mereka sudah mengetahui penyakit Gastritis dengan nama lain Maag, Sebagian besar pernah mengalami gastritis disebabkan karena tidak sarapan agar sampai ke sekolah tepat waktu. Dengan adanya KIE ini, siswa lebih memahami penyakit gastritis, pengobatan dan pencegahannya.
TOTAL FLAVONOID CONTENT OF KAPUL FRUIT PEEL EXTRACT (Baccaurea macrocarpa) BASED ON SOLVENT TYPE VARIATION USING UV-VIS SPECTROPHOTOMETRY Rahmadani, Rahmadani; Supriningrum, Risa; Sa'adah, Hayatus
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 10, No 3 (2024)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v10i3.16642

Abstract

The solvent type plays a crucial role in influencing the extraction of active compounds from natural materials. The peel of kapul fruit (Baccaurea macrocarpa) is known to contain flavonoid compounds with notable antibacterial properties. This study aimed to quantify the total flavonoid content in kapul fruit peel extract by evaluating the effects of different solvent types using the UV-Vis spectrophotometric method. The analysis revealed the presence of secondary metabolites, including alkaloids, saponins, and flavonoids. The total flavonoid content of the kapul fruit peel extract varied significantly across different solvents: 4.7238 ± 0.5807 mgQE/g for ethanol, 2.9699 ± 0.1539 mgQE/g for ethyl acetate, and 2.0417 ± 0.4236 mgQE/g for n-hexane. Statistical analysis demonstrated a significant difference in flavonoid content among the three solvent extracts. These results highlight the importance of solvent selection in maximizing the extraction efficiency of flavonoids from kapul fruit peel, which may have implications for its potential therapeutic applications.
Co-Authors Ahdyani, Risa Azzahra, Maulida Dewi, Retna Eka Henny Nurhasnawati Heri Wijaya, Heri Indriyani, Ria M. Awaluddin Padjrin Mahmudah Mahmudah Makki, Makki Marginingsih, Tri Ningsih, Tri Marga Nor Latifah Nurul Fatimah Rahmadani Rahmadani Risa Supriningrum Siti Jubaidah, Siti Soemarie, Yulistia Budianti Zamzani, Irfan