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All Journal Jurnal Dinamika Pengabdian (JDP) EKUITAS (Jurnal Ekonomi dan Keuangan)
Ishak, Andi Abdul Azis
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Economics, Econometrics & Finance

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EXPLORING CONTROL ENVIRONMENT PRACTICES IN LOCAL GOVERNMENT-OWNED COMPANIES Arif, Muhammad Ridwan; Ishak, Andi Abdul Azis; Tamrin, Tamrin; Jayadi, Muhammad
EKUITAS (Jurnal Ekonomi dan Keuangan) Vol 8 No 3 (2024): September
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya(STIESIA) Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24034/j25485024.y2024.v8.i3.6546

Abstract

This study investigated and evaluated the implementation of governance practices concerning the control environment in government-operated water supply firms in South Sulawesi Province, Indonesia. The objective of this study was to ascertain the most effective methods for implementing governance within government-owned firms. It also examined the maturity level of the control environment. This study utilized the multiple case study method and focused on three observed organizations. The qualitative data was analyzed using implementation-level assessment and comparison analysis across the cases. Multiple discoveries were unveiled in this investigation. Initially, the implementation of a control environment in observed organizations was rudimentary. Furthermore, effective communication and coordination across pertinent departments enhanced control consciousness inside the organization. Furthermore, this study recognized the significance of employing a procedural selection process for audit firms. Nevertheless, multiple domains necessitate enhancement to augment the quality of governance, specifically recognizing the significance of risk management and compliance programs. Additional aspects that may arise in control environment practices, such as corporate culture and political difficulties, should be further investigated.
PEMBERDAYAAN WARGA KARANG TARUNA KELURAHAN TAMARUNANG MELALUI PENGOLAHAN CABAI DI KABUPATEN GOWA Triana, Dien; Syamsinar, .; Ishak, Andi Abdul Azis
Jurnal Dinamika Pengabdian Vol. 5 No. 2 (2020): JURNAL DINAMIKA PENGABDIAN VOL. 5 NO. 2 MEI 2020
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v5i2.10141

Abstract

Community empowerment through chili processing is an effort to provide knowledge and motivation to utilize the chili harvest in the environment around the partners. The goals are to provide knowledge to partner about the processing of excessive fresh chili post-harvest around the area and provide business opportunities for the chili powder home industry for partner to improve it welfare. The program partner is Karang Taruna Kelurahan Tamarunang, Somba Opu District, Gowa Regency, South Sulawesi Province. The method used in this program are the training and monitoring method. The steps taken are chili processing, evaluation, packaging, and marketing training. The chilli processing training stage teaches partners about the chili processing by utilizing the available chili processing technology. The evaluation phase is carried out through sensory tests of product appearance. The packaging stage is done by packaging the product in a safe container for sale. The marketing phase is carried out using market and consumer networks. The output of this activity is chilli processed products, namely "Tamarunangfood Chili Powder".Keywords: Empowerment, youth, chili powder. ABSTRAKPemberdayaan masyarakat melalui pengolahan cabai adalah upaya memberikan pengetahuan dan motivasi untuk memanfaatkan hasil panen cabai di lingkungan sekitar mitra. Tujuannya, yaitu, memberikan pengetahuan kepada mitra tentang pengolahan cabai segar yang berlebihan pasca panen di sekitar wilayahnya dan memberikan peluang usaha home industry cabai bubuk bagi mitra untuk meningkatkan kesejahteraannya. Adapun mitra program ini adalah Karang Taruna Kelurahan Tamarunang, Kecamatan Somba Opu, Kabupaten Gowa, Provinsi Sulawesi Selatan. Metode yang digunakan dalam program ini yaitu metode pelatihan dan pemantauan. Adapun tahapan yang dilakukan yaitu pelatihan pengolahan cabai, evaluasi, pengemasan, dan pemasaran. Tahap pelatihan pengolahan cabai mengajarkan kepada mitra tentang proses pengolahan cabai dengan memanfaatkan teknologi mesin olah cabai yang tersedia. Tahap evaluasi dilakukan melalui uji indrawi terhadap tampilan produk. Tahap pengemasan dilakukan dengan mengemas produk dalam wadah yang aman untuk dijual.  Tahap pemasaran dilakukan dengan memanfaatkan jaringan pasar dan konsumen. Output kegiatan ini adalah produk olahan cabai, yaitu “Cabai Bubuk Tamarunangfood”.Kata kunci: Pemberdayaan, karang taruna, cabai bubuk.
Co-Authors Jayadi, Muhammad Muhammad Ridwan Arif Syamsinar, . Tamrin Tamrin Triana, Dien