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All Journal Diponegoro Private Law Review PROGRESIF: Jurnal Hukum
Prabowo, Shidqon
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Law, Crime, Criminology & Criminal Justice

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Analisis Kelengkapan Produk Usaha Dalam Memenuhi Hukum Perlindungan Konsumen Prabowo, Shidqon; Hudallah, Muhammad Fachrul
PROGRESIF: Jurnal Hukum Vol 17 No 2 (2023): PROGRESIF: Jurnal Hukum
Publisher : Fakultas Hukum Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/progresif.v17i2.4395

Abstract

The author uses a type of qualitative research with an empirical juridical approach that refers to field data as primary data and literature as secondary data. The results of the study, Parijoto syrup sold by CV. Alammu has met food standards (labeling) according to the provisions of Article 97 paragraph (3) of Law no. 18 of 2012 concerning food. In addition, it is also correlated with Law no. 8 of 1999 concerning Consumer Protection so that the products analyzed can provide consumer rights through the obligations of business actors. If the business actor violates the provisions that have been applied in Law no. 8 of 1999, administrative or criminal sanctions may be imposed.s. Keywords: Consumer Protection; Parijoto; Labeling Ringkasan Penulis menggunakan jenis penelitian kualitatif dengan pendekatan yuridis empiris yang mengacu pada data lapangan sebagai data primer dan literatur sebagai data sekunder. Hasil penelitian, sirup parijoto yang dijual CV. Alammu telah memenuhi standar pangan (labeling) sesuai ketentuan Pasal 97 ayat (3) UU No. 18 Tahun 2012 tentang pangan. Selain itu, juga berkorelasi dengan UU No. 8 Tahun 1999 tentang Perlindungan Konsumen agar produk yang dianalisis dapat memberikan hak konsumen melalui kewajiban pelaku usaha. Apabila pelaku usaha melanggar ketentuan yang telah diterapkan dalam UU No. 8 Tahun 1999, dapat dikenakan sanksi administratif atau pidana. Kata kunci: Perlindungan Konsumen; Parijoto; Pelabelan
PENYELESAIAN KREDIT MACET DALAM PERJANJIAN KREDIT PEMILIKAN RUMAH (KPR) Prabowo, Shidqon
Diponegoro Private Law Review Vol 3, No 1 (2019): DPLR
Publisher : Fakultas Hukum, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (280.23 KB)

Abstract

ABSTRACT  This research was carried out in semarang,  describing how the form of settlement bad credit in house ownership credit agreement.The research method used in this study is an empirical juridical, conducted by examining existing rules and theories with reality or facts. the results of the first study,  efforts to resolve bad credit in a house ownership credit agreement (KPR) at Semarang State Savings Bank. Engagement that is able to provide legal protection to binding parties in the agreement.  Keywords : Legal protection of bad credit. Settlement of bad credit.
Analisis Kelengkapan Produk Usaha Dalam Memenuhi Hukum Perlindungan Konsumen Prabowo, Shidqon; Hudallah, Muhammad Fachrul
PROGRESIF: Jurnal Hukum Vol 17 No 2 (2023): PROGRESIF: Jurnal Hukum
Publisher : Fakultas Hukum Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/progresif.v17i2.4395

Abstract

The author uses a type of qualitative research with an empirical juridical approach that refers to field data as primary data and literature as secondary data. The results of the study, Parijoto syrup sold by CV. Alammu has met food standards (labeling) according to the provisions of Article 97 paragraph (3) of Law no. 18 of 2012 concerning food. In addition, it is also correlated with Law no. 8 of 1999 concerning Consumer Protection so that the products analyzed can provide consumer rights through the obligations of business actors. If the business actor violates the provisions that have been applied in Law no. 8 of 1999, administrative or criminal sanctions may be imposed.s. Keywords: Consumer Protection; Parijoto; Labeling Ringkasan Penulis menggunakan jenis penelitian kualitatif dengan pendekatan yuridis empiris yang mengacu pada data lapangan sebagai data primer dan literatur sebagai data sekunder. Hasil penelitian, sirup parijoto yang dijual CV. Alammu telah memenuhi standar pangan (labeling) sesuai ketentuan Pasal 97 ayat (3) UU No. 18 Tahun 2012 tentang pangan. Selain itu, juga berkorelasi dengan UU No. 8 Tahun 1999 tentang Perlindungan Konsumen agar produk yang dianalisis dapat memberikan hak konsumen melalui kewajiban pelaku usaha. Apabila pelaku usaha melanggar ketentuan yang telah diterapkan dalam UU No. 8 Tahun 1999, dapat dikenakan sanksi administratif atau pidana. Kata kunci: Perlindungan Konsumen; Parijoto; Pelabelan
Co-Authors Hudallah, Muhammad Fachrul