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Thomy, Tigor Abdurrahman
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Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing

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HUBUNGAN FREKUENSI, JENIS DAN PORSI MAKAN DENGAN KEJADIAN GASTRITIS PADA REMAJA Handayani, Mutmainah; Thomy, Tigor Abdurrahman
Jurnal Kesehatan Saelmakers PERDANA (JKSP) Vol 1 No 2 (2018): Jurnal Kesehatan saelmakers perdana
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.644 KB) | DOI: 10.32524/jksp.v1i2.379

Abstract

Gastritis occurs in people who have an irregular diet and eat foods that stimulate stomach acid production. Prevalence The WHO gastritis incidence rate (2009) in several regions in Indonesia is quite high with a prevalence of 274,396 cases of 238,452,952 inhabitants. Based on the identification of the problem above many factors that can affect the incidence of gastritis, but researchers limit the problems to be examined namely the frequency, type and portion of the meal. The purpose of this study was to look at the relationship between eating patterns and the incidence of gastritis in adolescents in Sungai Menang Community Health Center 2017 Type of quantitative research with Cross Sectional study design. the number of 60 respondents taken by the Stratified random sampling method. The data obtained were then performed chi-square statistical test. Univariate analysis results showed 55% of the majority of respondents had gastritis, which had a frequency of poor eating as much as 65%, and there were 76.7% of respondents who consumed irritated food, and 50% of the respondents eat poorly. Bivariate analysis using chi-square test, the results of the analysis there is a relationship between the type of meal and gastritis (P value = 0.023), there is a relationship between diet and gastritis (P value = 0.000), there is no correlation between eating frequency and gastritis (P value = 0.165), and there is no relationship between eating portions and gastritis (P value = 0.436). It is expected that Puskesmas can provide counseling / health promotion by distributing structured and phased educational brochures, which can increase knowledge about controlling and preventing gastritis. Keywords: Gastritis, diet
HUBUNGAN ANTARA TINGKAT PENGETAHUAN DAN POLA MAKAN KLIEN DENGAN PENYAKIT DIABETES MELLITUS Thomy, Tigor Abdurrahman; Handayani, Mutmainah
Jurnal Kesehatan Saelmakers PERDANA (JKSP) Vol 1 No 2 (2018): Jurnal Kesehatan saelmakers perdana
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.507 KB) | DOI: 10.32524/jksp.v1i2.381

Abstract

Diabetes mellitus is a disease characterized by high levels of sugar (glucose) in the blood, because the body is unable to release or use insulin adequately. There are several risk factors for diabetes, namely: diet, knowledge, offspring, obesity, infection, age, other diseases, drug consumption, and genetic syndromes. (Sutedjo, 2010). From the Medical Record of Pusri Hospital in Palembang City, the case of Diabetes Mellitus in 2013 was 728 cases. In 2014 the number of patients was 742 cases, in 2015 there were 774 cases. (Pusri Hospital Medical Record). The purpose of this study is to know the relationship between knowledge and dietary patterns of clients simultaneously with Diabetes Mellitus in the Outpatient Installation of Pusri Palembang Hospital in 2017. This type of research uses a cross sectional approach. Test the statistics used using the Chi-Square test. And the sample in this study was taken with a total population technique of 30 people. Bivariate analysis states that there is a significant relationship between diet and diabetes mellitus where p value = 0.002 is smaller than ? = 0.05 and there is no significant relationship between knowledge simultaneously with the incidence of diabetes mellitus. Where p. value = 0.069 is greater with ? = 0.05. Conclusions from this study that there is a significant relationship between diet and the incidence of diabetes mellitus and there is no significant relationship between knowledge with the incidence of diabetes mellitus. Suggestions from this study to the hospital. Pusri Palembang is in providing quality health services that should be improved in providing information and is expected to improve access to health services, especially regarding diabetes mellitus. Keywords: Diabetes Militus, Diet
Co-Authors Handayani, Mutmainah