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HUBUNGAN FREKUENSI, JENIS DAN PORSI MAKAN DENGAN KEJADIAN GASTRITIS PADA REMAJA Handayani, Mutmainah; Thomy, Tigor Abdurrahman
Jurnal Kesehatan Saelmakers PERDANA (JKSP) Vol 1 No 2 (2018): Jurnal Kesehatan saelmakers perdana
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.644 KB) | DOI: 10.32524/jksp.v1i2.379

Abstract

Gastritis occurs in people who have an irregular diet and eat foods that stimulate stomach acid production. Prevalence The WHO gastritis incidence rate (2009) in several regions in Indonesia is quite high with a prevalence of 274,396 cases of 238,452,952 inhabitants. Based on the identification of the problem above many factors that can affect the incidence of gastritis, but researchers limit the problems to be examined namely the frequency, type and portion of the meal. The purpose of this study was to look at the relationship between eating patterns and the incidence of gastritis in adolescents in Sungai Menang Community Health Center 2017 Type of quantitative research with Cross Sectional study design. the number of 60 respondents taken by the Stratified random sampling method. The data obtained were then performed chi-square statistical test. Univariate analysis results showed 55% of the majority of respondents had gastritis, which had a frequency of poor eating as much as 65%, and there were 76.7% of respondents who consumed irritated food, and 50% of the respondents eat poorly. Bivariate analysis using chi-square test, the results of the analysis there is a relationship between the type of meal and gastritis (P value = 0.023), there is a relationship between diet and gastritis (P value = 0.000), there is no correlation between eating frequency and gastritis (P value = 0.165), and there is no relationship between eating portions and gastritis (P value = 0.436). It is expected that Puskesmas can provide counseling / health promotion by distributing structured and phased educational brochures, which can increase knowledge about controlling and preventing gastritis. Keywords: Gastritis, diet
HUBUNGAN ANTARA TINGKAT PENGETAHUAN DAN POLA MAKAN KLIEN DENGAN PENYAKIT DIABETES MELLITUS Thomy, Tigor Abdurrahman; Handayani, Mutmainah
Jurnal Kesehatan Saelmakers PERDANA (JKSP) Vol 1 No 2 (2018): Jurnal Kesehatan saelmakers perdana
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.507 KB) | DOI: 10.32524/jksp.v1i2.381

Abstract

Diabetes mellitus is a disease characterized by high levels of sugar (glucose) in the blood, because the body is unable to release or use insulin adequately. There are several risk factors for diabetes, namely: diet, knowledge, offspring, obesity, infection, age, other diseases, drug consumption, and genetic syndromes. (Sutedjo, 2010). From the Medical Record of Pusri Hospital in Palembang City, the case of Diabetes Mellitus in 2013 was 728 cases. In 2014 the number of patients was 742 cases, in 2015 there were 774 cases. (Pusri Hospital Medical Record). The purpose of this study is to know the relationship between knowledge and dietary patterns of clients simultaneously with Diabetes Mellitus in the Outpatient Installation of Pusri Palembang Hospital in 2017. This type of research uses a cross sectional approach. Test the statistics used using the Chi-Square test. And the sample in this study was taken with a total population technique of 30 people. Bivariate analysis states that there is a significant relationship between diet and diabetes mellitus where p value = 0.002 is smaller than ? = 0.05 and there is no significant relationship between knowledge simultaneously with the incidence of diabetes mellitus. Where p. value = 0.069 is greater with ? = 0.05. Conclusions from this study that there is a significant relationship between diet and the incidence of diabetes mellitus and there is no significant relationship between knowledge with the incidence of diabetes mellitus. Suggestions from this study to the hospital. Pusri Palembang is in providing quality health services that should be improved in providing information and is expected to improve access to health services, especially regarding diabetes mellitus. Keywords: Diabetes Militus, Diet
HUBUNGAN INISIASI MENYUSU DINI (IMD) TERHADAP LAMANYA PELEPASAN PLASENTA PADA KALA III PERSALINAN DI RUMAH SAKIT ISLAM AR RASYID PALEMBANG Purnama Dewi, Bela; Handayani, Mutmainah; Alfhyna J.R, Rinka; Arlina, Zakinah
Jurnal Kesehatan dan Pembangunan Vol 15 No 1 (2025): Jurnal Kesehatan dan Pembangunan
Publisher : LPPM STIKes Mitra Adiguna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52047/jkp.v15i1.380

Abstract

According to 2021 Basic Health Research (RISKESDAS) data, 52.5 percent or only half of the 2.3 million babies aged less than six months are exclusively breastfed in Indonesia, or a decrease of 12 percent from the figure in 2019. Early breastfeeding initiation rate ( IMD) also decreased from 58.2 percent in 2019 to 48.6 percent in 2021. The aim of this research was to determine the relationship between early initiation of breastfeeding and the length of expulsion of the placenta in the third stage of labor at the Ar Rasyid Islamic Hospital in Palembang. This research uses survey research with a cross sectional approach design. The sampling technique used was purposive sampling, namely using a random method. Analysis uses the Chi-square statistical test. The total sample of researchers was 79 respondents. Based on the research results, it was found that 75 (94.9%) of those who carried out Early Breastfeeding Initiation (IMD) and the duration of normal placental expulsion was ? 15 minutes were 76 (96.2%), that there was a significant relationship between Early Breastfeeding Initiation and Duration. Expulsion of the Placenta in the Third Stage of Labor with a value (p-value = 0.006). It is recommended that hospitals always carry out Early Breastfeeding Initiation (IMD) to reduce the risk of bleeding.
ANALISIS KEJADIAN PENYAKIT JANTUNG KORONER DI POLIKLINIK JANTUNG Alkhusari, Alkhusari; Handayani, Mutmainah; Saputra, Muhamad Andika Sasmita; Rhomadhon, Muhammad
Jurnal 'Aisyiyah Medika Vol 5, No 2: Agustus 2020 Jurnal 'Aisyiyah Medika
Publisher : stikes 'aisyiyah palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36729/jam.v5i2.758

Abstract

Latar belakang: Penyakit jantung koroner (PJK) diseluruh dunia merupakan kasus utama penyebab kematian. Faktor perilaku dan gaya hidup seperti kebiasaan merokok, penyakit hipertensi dan Hiperkolesterolemia serta pada orang yg mengalami stress yang tinggi, dapat mendorong terjadinya penumpukan lemak dan mempercepat kerja otot jantung serta berakibat terjadinya penyempitan dari arteri koroner. Tujuan: Untuk mengetahui hubungan antara umur, jenis kelamin, pendidikan, kebiasaan merokok, obesitas, hipertensi dan hiperkolesterolemia dengan penyakit jantung koroner. Metode: Rancangan penelitian ini adalah cross sectional.  Populasi penelitian ini adalah pasien yang berkunjung ke Poliklinik Jantung Rumah Sakit di Palembang dari bulan 5-28 Juni 2020 dengan jumlah 86 orang. Tehnik pengambilan sampel menggunakan tehnik total sampling sehingga diperoleh sampel sebanyak 86 responden. Teknik analisis menggunakan analisis bivariat yaiitu analisis untuk menguji antara variabel dependen dan independen. Hasil: Hasil penelitian ini didapatkan ada hubungan kebiasaan merokok (p-value = 0,002), hipertensi (p-value = 0,002) dan hiperkolesterolemia (p-value = 0,001) dengan penyakit jantung koroner di Poliklinik Jantung Rumah Sakit di Kota Palembang tahun 2020. Saran: Memberikan penyuluhan kepada pasien jantung koroner tentang penyebab terjadinya atau kambuhnya penyakit jantung koroner baik tentang kebiasaan merokok, penyakit hipertensi dan hiperkolerstrolemia.Kata Kunci: Jantung Koroner, Kebiasaan Merokok, Penyakit Hipertensi, Hiperkolesterolemia