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All Journal Media Kesehatan Masyarakat Indonesia Proceedings of the International Conference on Applied Science and Health
Asdawati, Asdawati
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Education Health Professions Medicine & Pharmacology Nursing Public Health

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PERCEPTION OF WOMEN OF REPRODUCTIVE AGE TOWARDS LONG-ACTING CONTRACEPTIVE (LAC) COUNSELING OF FAMILY PLANNING COUNSELORS: A QUALITATIVE STUDY Asdawati, Asdawati; Bachtiar, Adang
Proceedings of the International Conference on Applied Science and Health No 4 (2019)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (666.735 KB)

Abstract

Background: Long-acting contraceptive (LAC) is one kind of birth control method for preventing, spacing pregnancy or stopping the fertility for an extended period. Increasing the number of LAC user can be done by providing a good quality of LAC counseling. This study aims to explore the perception of reproductive woman in LAC counseling by family planning counselors. Methods: This study was a qualitative study with Rapid Assessment Procedure (RAP) design. This study conducted in Bontomatene, Selayar Island on April 2019. There were 6 samples that represent 3 samples used LAC and 3 samples used non-LAC. The in-depth interview was used to get the information and the interactive model analysis was used in analyzed the data. Results: 5 of 6 respondents mentioned when the family planning counselor explained LAC used native language was easier to understand. The counseling by family planning counselor was already good because the counselor explained in detail information about LAC, visited the house of respondents to give information and did not push the respondents to select contraceptive methods. Conclusions: The reproductive woman in Bontomatene, Selayar Island feel more comfortable with LAC counseling held by family planning counselor if using native language, explain in detail information and not force respondent to use LAC methods.
Analisis Organoleptik dan Kandungan Gizi Sereal Tepung Jewawut dengan Penambahan Tepung Lokapere Kasma, Andi Sri Rahayu; Rahmaniah, Rahmaniah; Sahriana, Sahriana; Muslimin, Nur Hijriyanah; Ayupratiwi, Gita; Asdawati, Asdawati; Handayani, Mei; Murni, Murni
MEDIA KESEHATAN MASYARAKAT INDONESIA Vol 24, No 3 (2025): September
Publisher : Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/mkmi.24.3.228-235

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Latar belakang: Anemia masih menjadi masalah gizi pada remaja putri, sehingga diperlukan inovasi pangan lokal bergizi. Penelitian ini bertujuan mengevaluasi daya terima dan kandungan gizi sereal berbasis jewawut dengan substitusi tepung lokapere, serta menentukan formula terbaik.Metode: Rancangan penelitian menggunakan Rancangan Acak Lengkap dengan lima formula (F0: 100% jewawut, F1: 20:80, F2: 40:60, F3: 60:40, F4: 80:20) dan tiga ulangan. Uji organoleptik dilakukan terhadap 25 panelis semi  terlatih dengan menilai atribut warna, rasa, aroma dan tekstur. Sementara kandungan gizi yang dinilai adalah energi, protein, lemak, karbohidrat, abu, air, dan zat besi. Hasil uji organolpeptik kemudian dianalisis dengan kemudian  dianalisis menggunakan uji Kurskal-Wallis dan dilanjutkan uji Mann-Whitney, sedangakan kandungan gizi diuji dengan ANOVA dilanjutkan uji Duncan, sedangkan uji kimia meliputi energi, lemak, protein, karbohidrat, abu, air, dan zat besi. Penentuan formula terbaik dengan Metode Perbandingan Eksponensial (MPE).Hasil: Berdasarkan hasil uji organoleptik atribut yang paling dominan mempengaruhi preferensi adalah tekstur seterlah perendaman. Formula terbaik adalah F4 dengan komposisi 80% tepung jewawut dan 20% tepung lokapere. Kandungan gizi dari F4 adalah energi 397 kkal/100g, karbohidrat 81,3%, lemak total 3,7%, protein 9,6% dan zat besi 2,2 mg/100g.Simpulan: Sereal jewawut dengan modifikasi tepung lokapere mampu untuk meningkatkan nilai gizi.Kata kunci: sereal; jewawut; lokapere; hedonik; gizi ABSTRACTTitle: Nutritional Content Analysis and Organoleptic Evaluation of Modified Jewawut Cereal with Lokapere Flour AdditionBackground: Anemia remains a nutritional problem among adolescent girls, necessitating innovation in nutritious local foods. This study aimed to evaluate the acceptability and nutritional content of millet-based cereals with lokapere flour substitutes and to determine the best formula.Method: he study used a completely randomized design with five formulas (F0: 100% millet, F1: 20:80, F2: 40:60, F3: 60:40, F4: 80:20) and three replications. Organoleptic tests were conducted on 25 semi-trained panelists, assessing color, taste, aroma, and texture. The nutritional content assessed included energy, protein, fat, carbohydrate, ash, water, and iron. The organoleptic test results were analyzed using the Kurskal-Wallis test followed by the Mann-Whitney test. The nutritional content was assessed using ANOVA followed by the Duncan test. Chemical tests included energy, fat, protein, carbohydrate, ash, water, and iron. The best formula was determined using the Exponential Comparison Method (MPE).Result: Based on the organoleptic test results, the attribute that most dominantly influenced preference was texture after soaking. The best formula was F4, consisting of 80% foxtail millet flour and 20% lokapere flour. The nutritional content of F4 was 397 kcal/100 g of energy, 81.3% carbohydrates, 3.7% total fat, 9.6% protein, and 2.2 mg/100 g iron.Conclusion: Millet cereal modified with lokapere flour improved its nutritional value.Keywords: cereal;  jewawut; lokapere; hedonic; nutrition
Co-Authors Adang Bachtiar Ayupratiwi, Gita handayani, mei Kasma, Andi Sri Rahayu Murni Murni Muslimin, Nur Hijriyanah Rahmaniah, Rahmaniah Sahriana, Sahriana