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All Journal JURNAL ILMIAH MATEMATIKA DAN TERAPAN JURNAL AKUNIDA
Damayanti, D
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Mathematics Social Sciences Other

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PENGARUH SISTEM PENGENDALIAN INTERN PEMERINTAHAN (SPIP) TERHADAP KETERANDALAN LAPORAN KEUANGAN DANA BANTUAN OPERASIONAL SEKOLAH (BOS) PADA UPTP XXXIII CISEENG KABUPATEN BOGOR Hutomo, Yoyok Priyo; Damayanti, D
Jurnal Akunida Vol. 2 No. 1 (2016): June
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (893.427 KB) | DOI: 10.30997/jakd.v2i1.608

Abstract

The purpose of this study was determine the effect of the Government Internal Control System (SPIP) which refers to Regulation No. 60 of 2008 on the reliability of financial statements of the maagement of school operational funds (BOS). Tests conducted on 47 elementary and junior high schools in the region recipient BOS UPTP XXXIII Ciseeng District of Bogor. Collecting data using kuisiner instruments and analytical testing using IBM SPSS program version 22. The research method used in this research is quantitative deskriprif with the object used is 60 BOS is the principal manager and treasurer in District Ciseeng. From these results we can see the effect of simultaneously SPIP positive effect amounting to 86.3% while partial control environment, risk assessment, control activities and monitoring of information and communication positively influential to the reliability of financial statements BOS.Keywords: BOS, SPIP, Control Environment, risk assessment, control activities. And accounting information, and Monitoring.
Aplikasi Metode Simpleks Pada Optimalisasi Biaya Bahan Baku (Studi Kasus: Ukm Najmah Klappertart): Aplikasi Metode Simpleks Pada Optimalisasi Biaya Bahan Baku (Studi Kasus: Ukm Najmah Klappertart) Damayanti, D; Jaya, A I; Resnawati
JURNAL ILMIAH MATEMATIKA DAN TERAPAN Vol. 17 No. 2 (2020)
Publisher : Program Studi Matematika, Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/2540766X.2020.v17.i2.15334

Abstract

ABSTRACT The purpose of this research is to obtain an the optimal production costs of Klappertart based on the basic ingredients comparing the production cost of Klappertart in Najmah Klappertart with production costs using the simplex method. The result showed that the optimal costs is ,-. This result is equal to the total cost of klappertart by SMEs Najmah Klappertart, so it can be concluded that the cost of production klappertart based on the basic ingredients on SMEs Najmah Klappertart were optimal. Keywords : Optimal Cost, Basic Ingredients, Production Costs. (A-Z), Simplex Method
Co-Authors Hutomo, Yoyok Priyo Jaya, A I Resnawati